This delightful Easy & Tasty Cherry Crumble Bars recipe comes together in about 30 minutes and is baked to perfection for a quick dessert that your family will love! Switch up the ingredients to suit your taste, or you can use it as a great way to clean out the fridge with whatever fruits you have on hand. Think of it as a fruity hug, mixed up with crunchy crumbly goodness that everyone goes crazy for!
Ingredients You’ll Need
To whip up these amazing cherry crumble bars, you’ll need the following ingredients:
- 2 cups fresh or frozen cherries, pitted (if you’ve got a cherry pitter, now’s the time to use it!)
- 1/2 cup granulated sugar (you can adjust based on your sweetness preference)
- 1 tablespoon cornstarch (this is the secret to a thick and luscious cherry filling)
- 1 teaspoon vanilla extract (oh yes, this brings out those fruity flavors!)
- 1 cup all-purpose flour (or swap with whole wheat for a heartier option)
- 1/2 cup rolled oats (perfect for that crunchy crumble topping)
- 1/2 cup brown sugar (gives that richer, deeper sweetness)
- 1/2 teaspoon baking powder (for a little lift!)
- 1/2 cup unsalted butter, melted (because butter makes everything better)
- 1/4 teaspoon salt (a couple pinches of salt balances the sweetness beautifully)
Let’s Get Cooking!
How to Make Cherry Crumble Bars
Alright, now that we have everything ready, let’s dive into making these cherry bars. Trust me; it’s as simple as pie or should I say, crumble!
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish. (Hey, I recommend using baking spray, it makes cleanup a breeze!)
In a bowl, combine the cherries, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside. The sugar will help release the cherries’ juices, creating this beautiful, luscious filling!
In a separate bowl, mix the flour, rolled oats, brown sugar, baking powder, and salt together. This is where the magic happens. Pour in the melted butter and mix until crumbly. The texture should be somewhere between sand and chunky crumbs; you’ll know it when you feel it!
Press half of the crumble mixture firmly into the bottom of the prepared baking dish. Make sure it’s even; it’s the base for all that cherry goodness.
Spread the cherry mixture evenly over the crust. Looks good, doesn’t it?
Sprinkle the remaining crumble mixture on top of the cherries, covering them well. More crumbs means more crunch!
Bake for about 30-35 minutes, or until the top is golden brown and you can smell all that deliciousness wafting through your kitchen. Just wait! The aroma is going to be out of this world!
Allow it to cool before cutting into bars and serving. I know it’s tempting to dig right in, but patience is a virtue, let those flavors marry a little longer!

Why I Love This Recipe
Honestly, this is my go-to recipe when I’m craving something sweet but don’t want to overcomplicate my life. And the best part is, it’s comfort food that’s perfect for a family dessert night! I’m a real sucker for cherry desserts, especially when they are as quick and easy as this one. The contrast between the juicy filling and the crunchy topping? Just amazing! Plus, you can use whatever you’ve got on hand, whether it’s berries, apples, or even peaches. The possibilities are endless, and my family absolutely loves it every single time!
If you loved these cherry crumble bars, be sure to check out my Chocolate Raspberry Cake, my Peanut Butter and Jelly Cheesecake, or my Easy Cherry Syrup for more delicious inspirations!
Why This Recipe Works
Quick & Easy
This cherry crumble recipe comes together in under 30 minutes, making it one of the easiest desserts you can whip up for your family or guests. Perfect for those busy weeknights!
Comfortable & Cozy
There’s something so comforting about a warm crumble dessert, especially on chilly days when you want something sweet. Your family will love gathering around a pan of these bars!
Budget-Friendly
Using simple, everyday ingredients means you won’t need to break the bank. Most of these are pantry staples, so you can whip this up without a trip to the store!
Customizable
Use whatever ingredients you have on hand or that fruit you forgot about in the fridge! Strawberries, peaches, or even mixed berries would work splendidly. This flexibility is what keeps it in heavy rotation in my house!
Make-Ahead Friendly
These cherry crumble bars can be made ahead of time, making them a perfect option for meal prep or gatherings. Just store them in the fridge, and they will be great to go whenever you need a sweet treat!
Serving and Storage Tips
How to Serve Cherry Crumble Bars
These bars are scrumptious warm or at room temperature. I especially love them topped with a scoop of vanilla ice cream or a dollop of whipped cream, just heavenly! You could even serve them with a sprinkle of powdered sugar on top for a bit of flair!
Storage Instructions
The cherry crumble bars will keep well in the refrigerator for about 4-5 days. Just make sure to store them in an airtight container to keep them fresh and prevent them from drying out.
Reheating Instructions
To reheat, pop them in the microwave for about 10-15 seconds or until warmed through. Beware, you might just want to grab a spoon and dive right in!
Freezer Friendly?
Yes! You can freeze these bars as well. Just let them cool completely before wrapping them tightly in plastic wrap and then in a layer of aluminum foil. They will stay good in the freezer for about 3 months. When you’re ready to eat them, thaw them in the fridge overnight and then warm them up as mentioned above!
There you have it a recipe that’s not only easy to make but also delicious and delightful, all in one pan! This cherry crumble bar recipe is perfect for busy weeknights or to share with friends. And trust me; as soon as you take that first bite, you’ll understand why it’s my go-to recipe!
So, are you ready to give this cherry crumble joy a try? Go on, get those cherries, and let’s start crumbling, it’ll make your kitchen smell like heaven! For more Recipes Follow Us in our Pinterest.
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Cherry Crumble Bars
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
A delightful and simple dessert, these cherry crumble bars combine juicy cherries with a crunchy crumble topping, making them a family favorite.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, combine the cherries, granulated sugar, cornstarch, and vanilla extract; mix well and set aside.
- In a separate bowl, mix the flour, rolled oats, brown sugar, baking powder, and salt together. Add the melted butter and mix until crumbly.
- Press half of the crumble mixture firmly into the bottom of the prepared baking dish.
- Spread the cherry mixture evenly over the crust.
- Sprinkle the remaining crumble mixture on top of the cherries.
- Bake for 30-35 minutes, until the top is golden brown.
- Allow to cool before cutting into bars and serving.
Notes
These bars can be served warm or at room temperature. They pair excellently with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg



