This Cherry Syrup comes together in about 15 minutes and is made on the stovetop for a quick breakfast that your family will love! Switch up the fruits based on what you have or enjoy the sweet, comforting memories this syrup stirs up. It’s a perfect way to clean out the fridge, using up some odds and ends from your pantry while you whip up a breakfast treat everyone can enjoy!
Ingredients
- Fresh or Frozen Cherries
- Sugar
- Water
- Lemon Juice
- Cornstarch
- Vanilla Extract
Let’s Get Cooking!
Step-by-Step Instructions
Combine Ingredients: In a medium saucepan, combine 2 cups of cherries, 1 cup of sugar, and 1 cup of water over medium heat. Make sure to select a pot that’s a good size; you want enough room for those cherries to loosen up!
Bring to a Boil: Turn up the heat and bring the mixture to a boil. Watch it closely, stirring occasionally, until the sugar dissolves, and you can smell those fragrant cherry notes, it only takes a couple of minutes.
Simmer: Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally. You’re looking for the cherries to break down and soften a bit; this is when the magic of flavor really happens!
Make a Slurry: In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. This ensures a lump-free syrup, trust me, nobody wants clumpy cherry syrup.
Thicken the Syrup: Slowly pour the cornstarch mixture into your simmering pot, stirring frequently until you achieve that lovely thick texture we all crave in a syrup. This should take just another minute or two!
Add the Finishing Touches: Stir in the juice of half a lemon (or more to taste!) and 1 teaspoon of vanilla extract into the mixture. Let it cook for an additional 2 minutes.
Cool and Serve: Remove from heat and let it cool slightly. The syrup will continue to thicken as it cools! Serve it warm over pancakes, waffles, or even ice cream for an extra special treat.
I seriously can’t stress enough how easy and quick this cherry syrup is to whip up at home! Your family won’t be able to resist the warm, sweet aromas wafting through the kitchen.
I Love This Recipe Because…
This is my go-to recipe when I want to impress my kids (or myself!) without spending too much time in the kitchen. I’m a real sucker for that tangy-sweet balance achieved with simple ingredients. Plus, it has that comforting feeling of home, reminding me of lazy Sunday mornings spent together. The best part is that you can adapt this syrup to whatever fruits are in season or left in your freezer. You might find that other berries or even peaches create an equally luscious syrup.
If you loved this cherry syrup recipe, be sure to check out my Homemade Maraschino Cherries, my Chocolate Raspberry Cake, or my Candied Cranberries!
Why This Recipe Works
Quick & Easy
This cherry syrup recipe is a breeze, coming together in about 15 minutes from start to finish. Perfect for busy mornings when you want something homemade but don’t have hours to spend in the kitchen!
Minimal Cleanup Required
You only need one pot for the entire recipe, which means minimal cleanup afterward. Just one pan to wash? Yes, please! I’m all about those time-saving cooking hacks!
Customizable
This syrup is wonderfully versatile! Don’t have cherries? No problem! Toss in any fruits you have on hand berries, peaches, or even apples! You’ll discover new delicious flavors, and your breakfast will never get boring.
Comfort Food
There’s something undeniably comforting about syrup drizzled over pancakes. Its warm sweetness makes mornings feel special, even when they’re a bit chaotic. A drizzle of this syrup is all you need to make pancakes feel like a celebratory breakfast!
Budget-Friendly
With everyday ingredients, this cherry syrup is easy on the wallet! Cherries can be pricier, but if you catch them in-season, grab a bunch and make this lovely syrup; you’ll save in the long run, having a delicious element in your cooking repertoire.
Serving Suggestions
When it comes to enjoying your cherry syrup, the possibilities are endless! Here are some delicious ideas:
- Pancakes: Perfect for drizzling over tall stacks of soft, fluffy pancakes.
- Waffles: The syrup clings so beautifully to each nook and cranny.
- Oatmeal: A lovely way to sweeten your morning bowl of oatmeal.
- Ice Cream: Create an indulgent sundae by pouring this over vanilla or chocolate ice cream!
- Cheesecake: Use it to top a cheesecake slice or even mix it into the batter for a fruity twist.
Storage Tips:
- Refrigeration: Store any leftover syrup in an airtight container in the fridge for up to a week. It’ll be a handy little addition when your sweet tooth strikes!
- Reheating: To reheat, just pop it in the microwave for about 30 seconds to a minute. Give it a little stir, and it’s ready to go!
- Freezer Friendly: Yes! You can freeze the syrup in an ice cube tray. Just pop out a cube whenever you need a sweet burst of cherry goodness. Perfect for smoothies or last-minute pancakes!
Conclusion
And there you have it my delightful and easy Cherry Syrup for Pancakes! This syrup shines on anything you choose, bringing a little sweetness to your mornings and brightening everyone’s day. It’s easy, delicious, and truly makes memories. So go on, whip this up, and enjoy the warmth and love it brings to your family at breakfast time!
I’m excited for you to try this recipe and even more excited to hear how your family loves it! Remember to savor every bite and treasure those moments around the table.
“Eating together is where love resides.” Enjoy your cooking, friends! For more Recipes Follow Us in our Pinterest.
Print
Cherry Syrup
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and delicious cherry syrup perfect for pancakes, bringing sweet, comforting flavors to your breakfast.
Ingredients
- 2 cups fresh or frozen cherries
- 1 cup granulated sugar
- 1 cup water
- 1/2 lemon, juice
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine 2 cups of cherries, 1 cup of sugar, and 1 cup of water over medium heat.
- Turn up the heat and bring the mixture to a boil, stirring occasionally until the sugar dissolves.
- Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry.
- Slowly pour the cornstarch mixture into your simmering pot, stirring frequently until thickened.
- Stir in the juice of half a lemon and 1 teaspoon of vanilla extract, cooking for an additional 2 minutes.
- Remove from heat and let it cool slightly before serving over pancakes or other treats.
Notes
This syrup can be customized with other fruits like berries or peaches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup of syrup
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
