Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chia water with lemon slice and hydrated chia seeds visible in tall glass on kitchen counter with fresh lemons and mint

Chia Water


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: 1-2 servings 1x

Description

This doctor-recommended chia water recipe provides sustained hydration and natural energy that lasts hours longer than regular water. Perfect ratios prevent clumping while delivering fiber, protein, and omega-3s in every refreshing sip!


Ingredients

Scale
  • 1 tablespoon chia seeds
  • 2 cups filtered water
  • Pinch of sea salt (optional, for electrolyte balance)
  • 12 teaspoons natural sweetener of choice (honey, maple syrup, or stevia)
  • 1 tablespoon fresh lemon or lime juice

Optional flavor variations:

  • For Tropical Escape: 1/4 cup pineapple juice, 1 tbsp coconut water, squeeze of lime
  • For Berry Refresher: 2 tbsp mixed berry juice, 1 tsp honey, fresh mint leaves
  • For Green Goddess: 1 tbsp lemon juice, 1 tsp grated ginger, mint, 1/2 muddled cucumber
  • For Vanilla Dream: 1/2 tsp vanilla extract, 1 tsp maple syrup, pinch of cinnamon
  • For Electrolyte Power: extra sea salt, 1 tbsp coconut water, squeeze orange juice

Instructions

  • 1. Start with seeds: Add chia seeds to large glass or mason jar. Don’t add water yet – this prevents clumping!
  • 2. Create base: Add sweetener and citrus juice to chia seeds first. Stir this thick mixture until seeds are well-coated.
  • 3. Add water gradually: Pour in 1/2 cup water and stir vigorously for 30 seconds. Mixture will look thick and gel-like.
  • 4. Complete hydration: Add remaining water and stir well. Add sea salt if using.
  • 5. Let it gel: Allow to sit 10-15 minutes, stirring every 5 minutes to prevent settling. Seeds will absorb water and create light gel consistency.
  • 6. Final stir and serve: Give one final stir and serve over ice, or refrigerate for later. Texture should be slightly thick but drinkable.

Notes

Always coat seeds with sweetener/citrus before adding water to prevent clumping. Stir every 5 minutes during first 15 minutes. Perfect ratio is 1 tbsp seeds per 2 cups water.

Can be made ahead and stored in fridge up to 5 days. Start with basic recipe, then try flavor variations once you master the technique.

  • Prep Time: 5 minutes
  • Wait Time: 15 minutes
  • Category: Drinks
  • Method: Soaking
  • Cuisine: Health/Wellness

Nutrition

  • Serving Size: 1 large glass (16 oz)
  • Calories: 60 calories
  • Sugar: 4g (from natural sweeteners)
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Carbohydrates: 6g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg