Description
A delicious Chicken and Baked Potatoes dish that’s quick and easy, perfect for busy weeknight meals.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon rosemary (or any other preferred herb)
- 4 medium russet potatoes, cut into wedges
- Optional: assorted vegetables (bell peppers, carrots, Brussels sprouts)
Instructions
- Preheat the oven to 200°C (400°F).
- Prep the chicken by drizzling with olive oil and seasoning with salt, pepper, garlic powder, and rosemary.
- Prepare the potatoes by cutting them into wedges and mixing them with the chicken.
- Arrange the chicken and potatoes on a baking tray in an even layer.
- Bake in the preheated oven for 45-50 minutes until cooked through and crispy.
- Serve hot, drizzled with olive oil and sprinkled with fresh herbs.
Notes
This dish is customizable; feel free to use other herbs or types of potatoes to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg