Hearty Creamy Chicken and Rice Soup That Your Family Will Love

Name: Hearty Creamy Chicken and Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup cooked rice; 4 cups chicken broth; 1 cup heavy cream; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish

Posted on January 8, 2026

Protein

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This cozy Hearty Creamy Chicken and Rice Soup comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! You can switch up the veggies or even add in some spices to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends!

Ingredients You’ll Need

2 cups cooked chicken, shredded (you can use rotisserie or leftover)
1 cup cooked rice (white, brown, or any variety you have on hand)
4 cups chicken broth (homemade or store-bought)
1 cup heavy cream (for that rich, creamy goodness)
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
Salt and pepper to taste
1 tablespoon olive oil (to sauté those veggies)
Fresh parsley for garnish (totally optional, but super pretty!)

Let’s Get Cooking!

How to Make Hearty Creamy Chicken and Rice Soup

Start by heating olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes. Oh, it already smells divine with that onion cooking away!
Add in your garlic, carrots, and celery. Stirring frequently is key here! You want to sauté until the veggies are tender, which will take another 4-5 minutes. Trust me, this step adds tons of flavor!
Next, pour in the chicken broth and bring it to a simmer. This process shouldn’t take long, just a couple of minutes.
Now it’s time to stir in the cooked chicken and rice, allowing everything to heat through for about 5 minutes. You might want to scrape the yummy bits off the bottom of the pot; there’s so much flavor trapped there!
Gradually add the heavy cream, stirring well to combine, look at that creamy texture! Season with a couple pinches of salt and pepper to taste, then let it simmer just a tiny bit longer so all the flavors meld together nicely.
Finally, serve hot and sprinkle with fresh parsley for a pop of color. This soup is simply gorgeous and smells oh-so-amazing!

Why I Love This Recipe

This is my go-to recipe for chilly days when comfort food is a must. The blend of creamy broth and tender chicken just warms my soul! I’m a real sucker for meals that are quick to whip up but also feel like a loving hug in a bowl. The best part is that it’s incredibly versatile, you can use whatever you’ve got on hand, whether that means subbing out vegetables or even using different grains if you’re feeling adventurous!

If you loved this Hearty Creamy Chicken and Rice Soup, be sure to check out my Coconut Curry Noodle Soup, my Creamy Cowboy Soup, or my Pumpkin Turkey Soup!

Why This Recipe Works

Quick & Easy

This soup comes together in under 30 minutes, making it perfect for those busy weeknights where you don’t have time to mess around.

One Pot Cleanup

Everything cooks in just one pot, minimal cleanup required! You can literally make this soup, indulge in a cozy dinner, and then kick back with your favorite show without worrying about a mountain of dishes.

Family-Friendly

The whole family will love it! It’s kid-friendly and packed with flavor, so even the pickiest eaters won’t be able to resist a second bowl.

Customizable

This recipe is loaded with tons of flavor, but the best part is how customizable it is! Swap out the veggies for what you have on hand or add in different proteins like turkey or even tofu!

Comfort Food Heaven

Honestly, there’s nothing quite like a bowl of creamy soup on a chilly evening. This one is the kind of comfort food that fills your heart and warms your home.

Serving & Storage Tips

How to Serve This Hearty Creamy Chicken and Rice Soup

I like to serve this soup with some crispy crackers or a crusty loaf of bread, there’s just something so right about dipping bread!

Storage

This soup keeps well in the refrigerator for up to 3 days in an airtight container. Just make sure to allow it to cool completely before sealing it up.

Reheating Instructions

For reheating, you can pop it in the microwave until heated through, stirring occasionally. If you find the soup has thickened up too much, just add a splash of chicken broth or water to loosen it up a bit.

Freezer Friendly?

Yes! You can freeze this soup for up to 3 months. To reheat, just defrost in the fridge overnight and then warm on the stovetop.

Final Thoughts

Trust me, you’re going to want to make this Hearty Creamy Chicken and Rice Soup a regular in your meal rotation! It’s heartwarming, fulfilling, and ridiculously easy to customize, and perfect for any empty fridge situation. For more Recipes Follow Us in our Pinterest.