This [delicious] Chicken Avocado Melt Sandwich comes together in about 30 minutes and is grilled to perfection for a quick and easy weeknight dinner that your family will love! Switch up the ingredients according to what’s in your fridge or use this as a ‘clean out the fridge’ meal to get rid of those leftovers and odds and ends! Trust me, it’s perfect for busy evenings when everyone’s feeling a bit rushed.
Ingredient Breakdown
Let’s gather what we need for our Chicken Avocado Melt Sandwich. Here’s what you’ll require:
1 cup cooked chicken, shredded: You can use leftovers from a roast, quick-pull it from a rotisserie bird, or pop a couple of chicken breasts in the Instant Pot for a simple, no-fuss option.
1 ripe avocado, mashed: Make sure it’s just the right ripeness, too firm won’t spread well, and too soft… well, it’s a fine line. But honestly, avocado is one of those ingredients that usually comes through for you in our kitchen, it’s just that good!
1 cup shredded cheese (cheddar or mozzarella): Go for whatever cheese you love best. I’m a sucker for gooey cheddar in this melt, but mozzarella can be amazing too. Cheese is comfort food, and this will be loaded with it!
4 slices of bread: Any kind you have on hand works here! I love sourdough or whole grain for some extra flavor. Just keep it simple.
Salt and pepper to taste: Because a couple of pinches go a long way in bringing out that flavor.
Butter for grilling: It’s gotta be real butter for that rich, golden crust. No margarine nonsense here!
How to Make Chicken Avocado Melt Sandwich
Ready to get cooking? Let’s walk through the steps together!
Mix the Chicken and Avocado: In a bowl, combine the shredded chicken with the mashed avocado. Toss in a couple of pinches of salt and pepper. Just enough to perk everything up and bring those flavors to life. It looks so creamy and green, don’t you just love it?
Prep the Skillet: Grab a skillet and heat it over medium heat. While that’s warming up, butter one side of each slice of bread. Oh, the smell of melting butter is just divine! This is where the magic begins!
Spread the Chicken Mixture: On the unbuttered side of each slice, spread the chicken and avocado mixture evenly. Then, top with shredded cheese, a generous amount, of course. Because honestly, can you ever have too much cheese in a sandwich?
Assemble the Sandwich: Place another slice of bread on top, with the buttered side facing up. It’s like assembling a delicious sandwich tower!
Grill It Up: Grill each sandwich until golden brown on both sides and the cheese is melty, about 3-4 minutes per side. As it cooks, you’ll start to smell that amazing buttery, cheesy goodness filling up your kitchen. I mean, who doesn’t love that?
Serve Warm: Once grilled to perfection, slice in half and serve warm. You might want to give it a minute to cool. Trust me on this one, burnt tongue is not fun!
Why I Love This Recipe
This is my go-to recipe when I want something filling and satisfying without spending hours in the kitchen. The creamy avocado plus the tender chicken wrapped up in toasty, buttery bread? Yes, please. I’m a real sucker for savory comfort food, and this melt hits all the right spots. Plus, the best part is that it’s flexible! You can use whatever you have on hand, swap in different veggies or cheeses based on what’s lurking in your fridge.
If you loved this Chicken Avocado Melt Sandwich, be sure to check out my Greek Chicken Bowls, my Crispy Chicken Caesar Sandwich, or my Easy Pesto Chicken Salad!
Why This Recipe Works
Quick & Easy
It comes together in under 30 minutes, making it perfect for busy weeknights. You’ll love how little time it takes, especially when you have little ones waiting to dive into dinner!
Crow-Pleaser
I mean, who wouldn’t love warm, gooey cheese stuffed in between crispy, buttery bread? The whole family will love it kids included! It’s kid-friendly and likely to become a family favorite in no time.
Customizable
You can literally make this with anything, swap chicken for turkey, throw in some diced tomatoes, or even add a handful of spinach! This recipe is flexible, and the world is really your oyster here. Use whatever leftovers you need to use up, and just get creative!
Comfort Food
This sandwich is loaded with tons of flavor creamy, cheesy, with that satisfying crunch from the grilled bread. It’s the kind of meal that feels cozy and wraps you in a warm hug after a long day.
Make-Ahead Friendly
You can prep the chicken and avocado mix ahead of time, store it in the fridge, and have a quick meal ready to go. Just grab your bread and cheese on the day you want to make it, and you’ll be set!
How to Serve This Chicken Avocado Melt Sandwich
Serving Suggestions: These melts are perfect on their own, but pair them with a light side salad or some sweet potato fries for a full meal. Or, if you’re feeling indulgent, a bowl of warm tomato soup makes a comforting dip!
Storage
If you have any leftovers (rare, but it can happen!), store them in an airtight container in the fridge for up to 2 days. Just know the bread might get a bit soggy, but hey, it’s all still delicious!
Reheating Instructions
To reheat, just pop it in a skillet over low heat for a few minutes, flipping halfway, until warmed through. No microwave here, this sandwich needs to keep its crispiness!
Freezer Friendly
Honestly, I wouldn’t recommend freezing these sandwiches as they’re best enjoyed fresh. But if you really want to, you can freeze the filling separate from the bread. Thaw the filling in the fridge overnight and then assemble and grill as described above.
FAQs:
Can I use different proteins?
Absolutely! Feel free to swap chicken for turkey, pork, or even a nice roasted veggie mix if you need.
What if I don’t have avocado?
You can mash up a ripe banana or even use cream cheese if avocado isn’t available. Just remember, it’ll change the flavor a bit, but it’ll still be tasty!
Can I make these ahead of time?
You can make the filling a day ahead to save time. Just keep it in the fridge, then grill it the next evening.
Happy cooking, friends! Enjoy your Chicken Avocado Melt Sandwich with your family and let me know how it turns out! I can’t wait to see all the yummy variations you come up with! For more Recipes Follow Us in our Pinterest.
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Chicken Avocado Melt Sandwich
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A quick and easy Chicken Avocado Melt Sandwich that combines shredded chicken, creamy avocado, and gooey cheese for a delightful weeknight dinner.
Ingredients
- 1 cup cooked chicken, shredded
- 1 ripe avocado, mashed
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 slices of bread
- Salt and pepper to taste
- Butter for grilling
Instructions
- In a bowl, combine the shredded chicken with the mashed avocado. Add salt and pepper to taste.
- Heat a skillet over medium heat and butter one side of each slice of bread.
- On the unbuttered side of each slice, spread the chicken and avocado mixture evenly, then top with a generous amount of shredded cheese.
- Assemble the sandwich with another slice of bread on top, buttered side facing up.
- Grill each sandwich until golden brown on both sides and the cheese is melty, about 3-4 minutes per side.
- Once grilled, slice in half and serve warm.
Notes
Feel free to customize with different proteins or veggies based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
