Quick & Easy Chicken Tetrazzini

This comforting Easy Chicken Tetrazzini comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a fun way to clean out the fridge and make the most of those leftovers and odds and ends. So, if you’re looking for that cozy, soul-satisfying dish that’ll bring everyone to the table, this is it!

Ingredients You’ll Need

To whip up this delicious chicken tetrazzini, you’ll want to gather the following ingredients:

• 1/2 cup butter, melted: This is where the magic begins! Real butter adds tons of richness and that comforting flavor we all crave.

• 2 (10.5 ounce) cans cream of chicken soup: A pantry staple that keeps this dish creamy and dreamy.

• 3 cups cooked chicken, diced: Perfect for using up leftovers or grabbing a rotisserie chicken from the store if you’re short on time.

• 8 ounces spaghetti, cooked: This is generally what I use, but feel free to swap in other noodles if you have them hanging out in your pantry.

• 1 cup grated Parmesan cheese: Because cheese makes everything better, right? Toss in some extra if you’re feeling cheesy!

• 1 cup milk: This brings it all together for a creamy consistency that’s just delightful.

• 1 cup frozen peas: They pop with color plus, they’re always handy in the freezer!

• 1 teaspoon garlic powder: It adds a robust flavor profile, but fresh garlic is a terrific substitute if you’d rather.

• 1 teaspoon onion powder: Just a little something to build depth of flavor.

• Salt and pepper to taste: A couple pinches goes a long way here for seasoning!

• 1 cup shredded mozzarella cheese: The glorious topping that melts into a bubbly, gooey perfection.

Let’s Get Cooking!

How to Make Easy Chicken Tetrazzini

1. Preheat the oven to 350°F (175°C) while you prep everything. You want that oven nice and warm!

2. In a large bowl, combine the melted butter, cream of chicken soup, milk, garlic powder, onion powder, and a couple pinches of salt and pepper. Stir this all together until it’s well mixed and fancy!

3. Gently stir in the diced chicken, cooked spaghetti, and frozen peas. You want to be gentle here so everything gets coated but stays intact. Oh, and add half of your grated Parmesan cheese for that extra flavor boost!

4. Pour this wonderful mixture into a greased baking dish. Smooth it out so it looks lovely, and then, top it off with the remaining Parmesan and the mozzarella cheese yes, please!

5. Pop it in the oven and bake for 25-30 minutes. Keep an eye on it until the cheese is gloriously bubbly and golden, you’re gonna love this moment!

6. Once out of the oven, let it cool for a few minutes. I know it’s hard to wait (the scent is irresistible!), but this will prevent you from burning your tongue. Serve it up, and enjoy!

I can’t tell you how much I adore this Easy Chicken Tetrazzini! It’s my go-to recipe when I need something comforting and satisfying, perfect for those busy weeknights when you just need a hug in a bowl. I’m a real sucker for anything that can be customized, and this recipe shines with that versatility! You can use whatever you’ve got on hand, whether it’s leftover turkey, a different kind of cheese, or even veggies from the fridge really, the best part is how accommodating it is!

If you loved this chicken tetrazzini, be sure to check out my Easy Healthy Broccoli Pasta, my Classic Beef Stroganoff, or my Potsticker Soup!

Why This Recipe Works

Quick & Easy

• This dish comes together in under 30 minutes, which means you get dinner on the table faster than you can say “chicken tetrazzini”! Plus, who doesn’t love a meal that doesn’t take forever to make?

One Pot

• The beauty of this recipe is that it comes together all in one pot! Well, mostly. You might need a pot for boiling noodles and a baking dish for the oven, but minimal cleanup means more time enjoying dinner and less time scrubbing dishes, win-win!

Budget-Friendly

• Using affordable, everyday ingredients makes this meal budget-friendly, and let’s not forget it’s perfect for cleaning out the fridge! You can use whatever leftovers you have to keep things interesting.

Crowd-Pleaser

• This is one of those meals that the whole family will love seriously! I’ve made it for friends and family, and the kids just devour it. It’s creamy, cheesy, and loaded with flavor that pleases even the pickiest of eaters!

Customizable

• You can switch up the ingredients as you like! Swap chicken for turkey, or add in some mushrooms if you’re feeling it. The base is super flexible, catering to whatever you’ve got stashed away.

Serving and Storage Tips

How to Serve This Chicken Tetrazzini

I love to serve this chicken tetrazzini with a fresh side salad and some crusty garlic bread. It rounds out the meal beautifully, adding a refreshing crunch to balance out that creamy goodness.

Storage

If you have leftovers (which is pretty rare around my house!), you can keep them in an airtight container in the refrigerator for about 3-4 days. Honestly, that’s if they even last that long, everyone usually wants seconds!

Reheating Instructions

To reheat, pop a portion in the microwave for a few minutes until warmed through, or place it in an oven preheated to 350°F (175°C) for about 15-20 minutes. Cover it with foil to keep it from drying out!

Freezer Friendly

Yes, this dish is freezer-friendly! Just make sure it’s cooled completely before transferring it into freezer-safe containers. It should keep for up to 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and bake until warmed through!

In a nutshell, if you’re looking for something cozy and delightful that comes together in a breeze, you’ve found your new go-to recipe. This Easy Chicken Tetrazzini is not just busy weeknight magic; it’s comfort food at its finest, ooh la la! So gather your family, dive into this delicious dish, and enjoy some quality time around the dinner table!

And honestly, if I can do it as a single mom juggling a million things, so can you! It’s just so simple… and oh-so-good! If you’re up for a delicious adventure, then grab those ingredients and get cooking, you’ll be so glad you did!

For more Recipes Follow Us in our Pinterest.

Print