Description
A delicious and simple no-bake dessert that features ripe mangoes and creamy goodness, perfect for impressing your family.
Ingredients
Scale
- 2 yellow and ripe mangoes (makes 1 cup mango puree)
- ¾ cup boiling water
- ½ cup coconut milk or half & half
- 1 tablespoon condensed milk
- ½ to 1 tablespoon sugar (adjust to taste)
- 2½ teaspoons gelatin
Instructions
- Prep your gelatin by mixing ¾ cup boiling water with 2½ teaspoons of gelatin until fully dissolved.
- Peel and pit the mangoes, then blend until smooth.
- Combine coconut milk, condensed milk, and sugar in a medium pot, then add the gelatin mixture. Heat gently while stirring until just simmering.
- Taste the mixture and adjust the sweetness if needed.
- Pour the mixture into bowls and refrigerate to chill, ideally overnight.
- Serve with a drizzle of condensed milk and additional mango chunks on top.
Notes
Store leftovers in the refrigerator for about 3-4 days. Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg