Description
A delightfully creamy and quick dessert that comes together in about 30 minutes, perfect for any family gathering.
Ingredients
Scale
- 3 ¼ cup soy milk (770ml)
- 2 tbsp sugar (25g)
- 1 tbsp gelatine (9g)
- 1 cup water (236ml)
- ½ cup raw sugar (125g)
- 5 slices peeled ginger
- ¼ cup tapioca boba (cooked)
- ¼ cup red, green, or mung beans (boiled)
Instructions
- Prepare the Tofu Pudding: In a large saucepan, combine the soy milk, sugar, and gelatin. Allow to simmer over medium-high heat for about 5 minutes. Keep stirring occasionally until dissolved. Once bubbling, pour into a heat-safe container and refrigerate until set.
- Make the Ginger Syrup: In a small saucepan, add the water, raw sugar, and ginger slices. Bring to a simmer over medium heat for about 10-15 minutes until it thickens. Refrigerate until ready to use.
- Assembly Time: Prepare boba and beans according to package instructions. Scoop pieces of the tofu pudding into a bowl and top with cooked boba, beans, and ginger syrup.
Notes
This pudding is versatile; feel free to adjust the toppings and sweetness according to your preference. Ensure proper storage for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg