Quick and Easy Chocolate Cake Pops : Your Family Will Love!

Name: Quick and Easy Chocolate Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box Chocolate Cake Mix; Additional ingredients to make the cake according to the box instructions (e.g., eggs, oil, water); 12 oz Chocolate Melting Wafers; Sprinkles (for decoration); 1/2 cup Salted Butter (softened to room temperature); 8 oz Plain Cream Cheese (softened to room temperature); 2 tsp Vanilla Extract; 3 cups Powdered Sugar

Posted on November 23, 2025

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This sweet and delightful Chocolate Cake Pops recipe comes together in about 30 minutes and uses a no-bake method to whip up a quick and easy dessert that your family will absolutely love! Switch up the decorations or even the type of cake mix you use to suit your taste or make it a fun “clean out the fridge” moment with whatever extras you’ve got lying around. Let’s dive into the fun world of cake pops trust me, they’re worth every minute!

Ingredient Breakdown for the Perfect Chocolate Cake Pops

To make these delicious Chocolate Cake Pops, you’ll need just a few simple ingredients that are usually staples in any kitchen. Here’s what you’ll need:

1 box Chocolate Cake Mix: I usually opt for a classic, but feel free to use your favorite brand.
Additional ingredients to make the cake according to the box instructions: Think eggs, oil, and water nothing fancy!
12 oz Chocolate Melting Wafers: These will create that gorgeous outer layer. You can even use white chocolate if you’re feeling adventurous!
Sprinkles (for decoration): Because who doesn’t love sprinkles? They make everything just look so much more fun.
1/2 cup Salted Butter (softened to room temperature): This is key for that creamy frosting.
8 oz Plain Cream Cheese (softened to room temperature): It makes the frosting wonderfully rich and smooth.
2 tsp Vanilla Extract: A little splash goes a long way in adding depth to our frosting.
3 cups Powdered Sugar: For that delicious sweetness. Sift it if you want a smoother texture, though who has time for that every time, am I right?

How to Make Chocolate Cake Pops

Alright, let’s get cooking! Here’s how I make this recipe for Chocolate Cake Pops step-by-step:

Prepare the Cake: Start by baking the chocolate cake mix according to package instructions (I usually swap out the water for milk for added richness). Your kitchen should smell pretty fantastic by now!
Cool Time: Once the cake is baked, let it cool completely in the pan before transferring it to a cooling rack. Seriously don’t skip this part! It needs to be completely cool.
Make the Frosting: In a large mixing bowl, combine the softened butter, cream cheese, vanilla extract, and one cup of powdered sugar. Use an electric hand mixer until smoothly combined, you’ll want it to be creamy and absolutely divine.
Mix It Up: Scrape the sides of the bowl and add another cup of powdered sugar, mix thoroughly, and repeat with the last cup of powdered sugar. You want it to be smooth and creamy, like clouds… but sweeter!
Crumble the Cake: When the cake is cool, crumble it into a large mixing bowl go ahead, use your hands for the best results (bonus points for the kids helping with this step!).
Combine: Add about 1 cup of the cream cheese frosting and mix well using your electric mixer. If the mixture feels too crumbly to form into balls (it should be slightly sticky), add in another 1/4 cup until it reaches the right texture.
Chill Out: Pop the bowl into the fridge for 30-45 minutes this makes it easier to work with.
Roll it Baby: After chilling, scoop about 1.5 tablespoons of the cake mixture and roll it into a ball. Place these little jewels onto a baking sheet lined with parchment paper.
Stick it In: Dip the end of your cake pop sticks into the melted chocolate (this helps them stay put) and then insert them into each cake ball. Repeat until all the balls have a stick.
Chill Again: Place the baking sheet back in the fridge while you melt your chocolate wafers. This helps them set nicely!
Melt Away: Melt your chocolate wafers in a microwave-safe dish, heating in 30-second intervals and stirring in between until completely melted. Smell that? Divine!
Coat Those Pops: Remove the cake pops from the fridge and dip each one into the melted chocolate until fully coated. Let the excess chocolate drip off and place them back on the parchment paper.
Sprinkle Time: Get creative, immediately top with sprinkles before the chocolate hardens. Look at those beauties!
Set & Enjoy: Let your cake pops set at room temperature, or to firm up quicker, you can pop them into the fridge. And just like that, they’re ready to devour!

Why I Love This Chocolate Cake Pops Recipe

This is my go-to recipe when I want a sweet treat without the fuss! It’s become a family favorite, my kids just adore them, and let’s be honest, I’m a real sucker for anything chocolate. The best part? You can use whatever you’ve got on hand, and the flavor is just loaded with chocolatey goodness! Plus, they’re perfect for parties or simply as an after-dinner treat. I can’t count how many times I’ve made these just to see the smiles on my kids’ faces.

If you loved this Chocolate Cake Pops recipe, be sure to check out my Easy Tanghulu Recipe, my Cranberry Orange Muffins, or my Starbucks Cake Pop!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes, making it ideal for a quick family treat or a last-minute dessert for gatherings. You’re going to love knocking this one out!

Customizable

The secret to making these cake pops special is that you can switch up the cake mix flavor or sprinkles to match any occasion! Feeling festive? Go with red and green sprinkles! Birthday party? Pick your child’s favorite color scheme!

Family-Friendly Fun

These cake pops are such a hit with both kids and adults. They’re perfect for getting the kids involved in the kitchen and make for a great bonding experience. Plus, they double as fun party favors!

Comfort Food

There’s something oh-so comforting about cake pops, loaded with sweetness, rich chocolate flavor, and a creamy frosting interior. It’s essentially little bites of happiness, don’t you think?

Make-Ahead Friendly

Make the cake pops a day ahead and keep them in the fridge. On party day, just pull them out, coat in chocolate, and roll in sprinkles!

Serving and Storage Tips

How to Serve This Chocolate Cake Pops

These chocolate cake pops are fabulous as they are, but you can also serve them alongside some vanilla ice cream or a rich chocolate sauce for dipping. They’re perfect for birthday parties, school events, or just a cozy family night!

Storage

You can keep these lovely pops stored in the fridge for up to one week, if they last that long! Good luck resisting!

Reheating Instructions

There’s really no need to reheat them, they’re best enjoyed cold or at room temperature. However, if you’d like that melty chocolate vibe again, you can microwave them for just a few seconds (but be careful not to overdo it!).

Freezer Friendly

Yes, indeed! You can freeze them! Just wrap each cake pop in plastic wrap then place in an airtight container. They’ll keep well for up to two months. When ready to enjoy, simply let them thaw in the fridge overnight.

So there you have it! I hope you’re excited to dive into making these lovely Chocolate Cake Pops! They’re not just delicious but also an absolute joy to prepare. Happy baking, and don’t forget to let me know how they turn out, those sweet moments matter most!

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