Description
A quick and easy no-bake Chocolate Cake Pops recipe that your family will love, perfect for any occasion.
Ingredients
Scale
- 1 box Chocolate Cake Mix
- Additional ingredients to make the cake according to the box instructions (e.g., eggs, oil, water)
- 12 oz Chocolate Melting Wafers
- Sprinkles (for decoration)
- 1/2 cup Salted Butter (softened to room temperature)
- 8 oz Plain Cream Cheese (softened to room temperature)
- 2 tsp Vanilla Extract
- 3 cups Powdered Sugar
Instructions
- Prepare the Cake: Bake the chocolate cake mix according to package instructions.
- Cool Time: Let the cake cool completely in the pan before transferring it to a cooling rack.
- Make the Frosting: In a large mixing bowl, combine softened butter, cream cheese, vanilla extract, and one cup of powdered sugar; mix until smooth.
- Mix It Up: Add the remaining powdered sugar in increments, mixing thoroughly until creamy.
- Crumble the Cake: Crumble the cooled cake into a large mixing bowl.
- Combine: Add about 1 cup of frosting and mix well; adjust the frosting if the mixture is too crumbly.
- Chill Out: Chill the mixture in the fridge for 30-45 minutes.
- Roll it Baby: Scoop about 1.5 tablespoons of the mixture and roll into balls.
- Stick it In: Dip cake pop sticks into melted chocolate and insert them into each ball.
- Chill Again: Return to the fridge while melting the chocolate wafers.
- Melt Away: Melt the chocolate wafers in a microwave-safe dish.
- Coat Those Pops: Dip each cake pop in the melted chocolate and let excess drip off.
- Sprinkle Time: Decorate with sprinkles before the chocolate hardens.
- Set & Enjoy: Let the cake pops set at room temperature or refrigerate to firm them up quicker.
Notes
These cake pops can be stored in the fridge for up to a week or frozen for up to two months.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg