This delicious Chocolate Chip Cloud Cookies recipe comes together in about 30 minutes and requires minimal cleanup for a quick treat your family will love! Switch up the chocolate chips for your favorite mix-ins or even use it as a “clean out the fridge” recipe to get rid of those odds and ends. These cookies are a true crowd-pleaser, and I promise, they’ll bring smiles to everyone at the table!
Ingredients Breakdown
- 1/2 cup egg whites (this is typically from about 3 to 4 large fresh cracked eggs, and I always recommend using room temperature eggs for the best results)
- 1/8 teaspoon cream of tartar (this little addition will help stabilize your egg whites)
- 1/2 cup sugar (you can use granulated sugar for sweetness)
- 1 teaspoon vanilla extract (a must for that wonderful aroma!)
- 2 tablespoons unsweetened cocoa powder (this adds a lovely depth of flavor)
- 1 cup chocolate chips (or chunks, go ahead and use what you prefer!)
These ingredients are super simple and likely a staple in your pantry. Honestly, this means you can whip these up on a whim, like when you just know you need something sweet to end the day right!
Let’s Get Cooking!
Step-by-Step Instructions
Preheat your oven to 300°F. While that’s heating, grab your favorite cookie sheet and cover it with a silpat or a nonstick silicone pad. It creates a perfect non-stick surface, and cleanup is a breeze!
In a large bowl, using a mixer, beat together the egg whites and cream of tartar on high speed. You want this to be, like, well, frothy! Beat until soft peaks form, which usually takes around 2-3 minutes.
Gradually, like a little sprinkling magic, add the sugar just a tablespoon at a time, while continuing to beat. After each addition, make sure to mix it well. We want those whites to look glossy and smooth. Keep whipping until you see stiff peaks forming, this should take another 2-3 minutes.
Once your mixture looks all fluffy and delicious, gently fold in the vanilla extract. It adds a warmth that just makes your heart smile!
Next, sift the cocoa powder onto the egg white mixture oh, the chocolatey goodness! and gently fold until everything is beautifully combined. You really don’t want to deflate these clouds, so go easy on the stirring here.
Now it’s time for the star of the show fold in the chocolate chips. Oh, yes! Just imagine biting into a cloud of chocolatey goodness!
Drop the mixture by heaping tablespoons onto your prepared cookie sheet. The recipe will yield around 30 to 32 cookies, so you’ll have plenty to share, or not!
Bake in your preheated oven for about 34 to 40 minutes or until they appear dry. You’ll know they’re done when they look slightly puffed up and set.
Allow them to cool slightly on the baking sheet before carefully moving them to a wire rack. They’ll cool completely there, and your kitchen will smell like a dream!
Store any leftovers covered at room temperature. But let’s be real, these probably won’t last long!

My Love for Chocolate Chip Cloud Cookies
I can’t even begin to tell you how much these cookies mean to me! This is my go-to recipe when I’m in need of a sweet pick-me-up, or when my kids come running from the school bus, and I want to surprise them with something warm and comforting. It’s such a quick dessert that feels like a warm hug! And I’m a real sucker for cookies that are light, fluffy, and satisfying, perfect for those late-night cravings or cookie experiences after dinner!
You could totally customize them too, think nuts, dried fruits, or even mint chips during the holidays! The best part is that this recipe is so forgiving; you can use whatever you’ve got on hand in your kitchen!
If you loved this recipe, be sure to check out my Cherry Kiss Cookies, my Lemon Crinkle Cookies, or my Buttery Sugar Cookies!
Why This Recipe Works
Quick & Easy
These cookies truly come together in under 30 minutes! That makes them the right choice for those busy weeknights or last-minute gatherings. No fuss, just flavor!
Minimal Cleanup
The entire process happens in one bowl, and all you need is your mixer, a spatula, and a cookie sheet. Seriously, why make things complicated? You can enjoy your cookies without stressing over the kitchen mess!
Customizable
Feeling nutty? Go for it! Want to add some dried cranberries? Absolutely! You can switch up the ingredients to make them totally your own. I love how versatile this recipe is, and it perfectly caters to everyone’s tastes.
Kid-Friendly
Your family will love these! They are fun to make and absolutely delicious to eat. Plus, they are light and fluffy, making them super appealing to kids and adults alike. Serve them with a cold glass of milk, or you know, just devour them straight out of the oven, definitely a crowd-pleaser!
Comfort Food
There’s something so comforting about chocolate chip cookies. It’s like a bite of nostalgia, taking you back to the warm afternoons spent baking with family or friends.
Serving and Storage Tips
What to Serve With This
These incredible Cloud Cookies are divine on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a warm cup of coffee, definitely a treat for your tastebuds! Want to go wild? Try them in an ice cream sandwich!
How to Store
These cookies are best stored in an airtight container at room temperature. They’ll stay fresh for about 5 days, if they last that long, of course! You might want to keep an eye out for sneaky cookie swipe attacks from the kids!
Reheating Instructions
If you happen to have leftovers (unlikely, but you never know!), just pop them in a microwave for about 10-15 seconds for a quick warm-up. They’ll be melty, and you can savor that gooey joy all over again.
Freezer Friendly
Yes, you can freeze these cookies! Simply store them in a freezer-safe bag or container, and they’ll be good for up to 3 months. When you’re ready to eat, just thaw at room temperature or pop them in the microwave for a quick warmth.
Final Thoughts
I genuinely love sharing my favorite family recipes with you, and this Chocolate Chip Cloud Cookies recipe is no exception! It’s such a comforting treat that has become a tradition in our home, and I know it will be in yours too. Trust me; you’ll want to make these cookies again and again!
Cooking should feel fun and accessible, and I hope these recipes help make that possible for you! So, grab your ingredients, fire up that oven, and let’s make some cookies, because nothing says love like fresh-baked chocolate chip cloud cookies!
By the way, keep an eye out for more recipes and tips to bring joy and deliciousness to your kitchen. Happy baking! For more Recipes Follow Us in our Pinterest.
Print
Chocolate Chip Cloud Cookies
- Total Time: 44 minutes
- Yield: 30–32 cookies 1x
- Diet: Vegetarian
Description
These delicious Chocolate Chip Cloud Cookies are a family favorite, coming together in about 30 minutes for a quick and easy treat everyone will love!
Ingredients
- 1/2 cup egg whites (about 3 to 4 large eggs)
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 300°F and prepare a cookie sheet with a silpat or nonstick pad.
- In a large bowl, beat egg whites and cream of tartar on high speed until frothy and soft peaks form (2-3 minutes).
- Gradually add the sugar, mixing well after each addition, until stiff peaks form (another 2-3 minutes).
- Gently fold in the vanilla extract.
- Sift cocoa powder onto the egg white mixture and gently fold until combined.
- Fold in the chocolate chips.
- Drop heaping tablespoons of the mixture onto the prepared cookie sheet.
- Bake for 34 to 40 minutes until cookies appear dry and puffed.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
Store leftovers at room temperature in an airtight container for up to 5 days. These cookies are freezer-friendly; they can be stored for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



