Description
These delicious Chocolate Chip Cloud Cookies are a family favorite, coming together in about 30 minutes for a quick and easy treat everyone will love!
Ingredients
Scale
- 1/2 cup egg whites (about 3 to 4 large eggs)
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 300°F and prepare a cookie sheet with a silpat or nonstick pad.
- In a large bowl, beat egg whites and cream of tartar on high speed until frothy and soft peaks form (2-3 minutes).
- Gradually add the sugar, mixing well after each addition, until stiff peaks form (another 2-3 minutes).
- Gently fold in the vanilla extract.
- Sift cocoa powder onto the egg white mixture and gently fold until combined.
- Fold in the chocolate chips.
- Drop heaping tablespoons of the mixture onto the prepared cookie sheet.
- Bake for 34 to 40 minutes until cookies appear dry and puffed.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
Store leftovers at room temperature in an airtight container for up to 5 days. These cookies are freezer-friendly; they can be stored for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg