Description
These delightful mini muffins are perfect for breakfast or snacks, bursting with chocolatey goodness and customizable to suit your taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup whole milk plain Greek yogurt
- ⅓ cup maple syrup (or sugar)
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat the oven to 375 degrees F and grease a mini muffin pan.
- Mix the dry ingredients in a medium bowl: whisk together flour, baking powder, baking soda, and salt.
- Combine the wet ingredients in a separate bowl: mix yogurt, maple syrup, melted butter, eggs, and vanilla extract until smooth and creamy.
- Combine the wet ingredients with the dry ingredients, stirring gently until just combined.
- Fold in the mini chocolate chips.
- Fill each muffin cup about 1 ½ tablespoons full of batter.
- Bake for 10-12 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 2 minutes before transferring to a wire rack.
Notes
Store in an airtight container in the fridge for 4-5 days or freeze for 2-3 months. Reheat in the microwave for a few seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg