Description
A quick and easy recipe for decadent Chocolate Overnight Oats with Chia Seeds, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (cow’s milk, almond milk, or any milk alternative)
- 2 tablespoons chia seeds
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
- Toppings (chocolate chips, sliced bananas, or fresh berries)
Instructions
- In a medium bowl or mason jar, mix the rolled oats, chia seeds, cocoa powder, maple syrup (or honey), vanilla extract, and milk.
- Stir everything well until combined, ensuring the cocoa powder is fully incorporated.
- Cover the bowl or jar tightly and refrigerate overnight.
- In the morning, stir the mixture again and add your favorite toppings.
- Enjoy your delicious, chocolatey, creamy creation!
Notes
These oats can be enjoyed cold or warmed up in the microwave. They can also be frozen for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg