Quick and Easy Cinnamon Roll Cookies : Your Family Will Love Them!

Name: Quick and Easy Cinnamon Roll Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup brown sugar, packed; 1 large egg; 2 tsp vanilla extract; ½ cup brown sugar, packed (for filling); 2 tsp ground cinnamon (for filling)

Posted on November 15, 2025

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Oh, boy! If you’re craving something sweet but want it quick and easy, you’ve come to the right place! These Cinnamon Roll Cookies come together in about 20 minutes and bake up perfectly golden in your oven for a delightful treat that your family will love. Imagine warm, gooey cookies with that familiar cinnamon roll flavor, just think of the smiles you’re going to get! And if you’re feeling adventurous, switch up the ingredients to suit your taste or use what’s in your pantry; it’s kind of like a delicious game of “see what works!”

Ingredient Breakdown

Before jumping into the baking excitement, let’s gather what we need. Here’s everything you’ll need to create those deliciously soft and cinnamon-y cookies:

Dry Ingredients

2 cups all-purpose flour: This is the base of our cookies. You can swap it out with whole wheat flour for a health kick, but do remember, it might alter the texture a tad.
1 tsp baking powder: This will help give your cookies that lovely rise and fluffiness.
1 tsp ground cinnamon: Because, duh, cinnamon is the star here!
½ tsp salt: A couple pinches of salt really enhances the sweetness.

Wet Ingredients

½ cup unsalted butter, softened: Softened butter is key! It creates that amazing, melt-in-your-mouth texture you’ll love.
½ cup granulated sugar: Just the right amount of sweetness.
½ cup brown sugar, packed: This adds that rich, deep flavor we love.
1 large egg: Binding everything together.
2 tsp vanilla extract: For that extra touch of flavor.

For the Filling

½ cup brown sugar, packed: More sweetness, just for the filling!
2 tsp ground cinnamon: Extra cinnamon for that signature flavor.

Grab your apron, and let’s get this baking party started!

Let’s Get Cooking!

1. Preheat the Oven

First things first, preheat your oven to 350°F (175°C). You want it nice and hot when those cookies go in for that perfect bake.

2. Mix the Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of cinnamon until well combined. Take a deep breath, doesn’t that smell wonderful already?

3. Cream the Butter and Sugars

In another mixing bowl, cream together ½ cup of softened unsalted butter with ½ cup of granulated sugar and ½ cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. You’ll want it to be nice and airy! Beat in 1 large egg and 2 teaspoons of vanilla extract until smooth. Oh, that vanilla makes the whole kitchen smell amazing!

4. Combine Wet and Dry Mixes

Now, gradually mix the dry ingredients into the wet mixture until just combined. I like to switch to a spatula at this point, helps to avoid overmixing! You want to stop when it looks a little lumpy but well combined. Trust me, the dough will be amazing.

5. Prepare the Filling

In a small bowl, mix together ½ cup of brown sugar and 2 teaspoons of cinnamon to create your filling. Honestly, this mixture right here? It’s pure gold.

6. Assemble the Cookies

Now for the fun part! Take about half of your dough and spread it out evenly on a piece of parchment paper; just an average-sized rectangle will do. Sprinkle the filling mixture all over, making sure to cover it evenly. Roll it up tightly like you would with a cinnamon roll. It’s sort of messy but in a fun way, embrace it!

Slice the rolled dough into rounds about an inch thick and place them on a baking sheet lined with parchment paper. Leave a little space between each cookie because they’ll expand a bit.

7. Bake!

Pop those delicious cookies into the oven and bake for 10-12 minutes or until they’re nice and golden brown. Your kitchen will smell divine, and your family will be hovering around, eagerly waiting!

8. Cool and Enjoy!

Let the cookies cool for a bit on a wire rack, but not too long, you want them warm when biting in. And wow, just wow those ooey-gooey flavors are about to blow your mind!

Why I Love This Recipe

This is truly my go-to recipe for when I need a quick fix for those sweet cravings! We’re talking about comfort food at its finest soft, warm cookies that have that unbeatable cinnamon roll vibe. Seriously, I’m a real sucker for anything warm and gooey, and these cookies definitely hit the spot! The best part is, you can use whatever you’ve got on-hand, so it’s a fantastic way to clean out the pantry or fridge and whip up something fantastic!

If you loved these Cinnamon Roll Cookies, be sure to check out my Greek Honey Cake, my Cherry Cheesecake Fluff, or my Easy Cranberry Orange Muffins for more sweet treats!

Why This Recipe Works

Quick & Easy

These cookies come together in under 20 minutes, including prep and baking time! Perfect for when friends drop by or you just need a sweet pick-me-up.

Comfort Food

Did I mention that they’re loaded with flavor? Warm cinnamon and sugary goodness that make you feel like you’re wrapped in a warm blanket.

Customizable

A huge perk of this recipe is the ability to add or switch out ingredients as you see fit. Don’t have granulated sugar? Try using all brown sugar. Add some chocolate chips or nuts, totally up to you!

Kid-Friendly

This cookie recipe is not only simple, but it’s also a crowd-pleaser, the whole family will love it! Kids can even help out with mixing or rolling the dough (a fun family activity, for sure).

Make Ahead Friendly

You can whip up the dough in advance and store it in the fridge for a few days or freeze it for later. Just slice and bake when you’re ready for a warm cookie treat!

Serving and Storage Tips

What to Serve With This:

These cookies are fantastic fresh out of the oven, but I often serve them with a scoop of vanilla ice cream for an extra treat. They also pair beautifully with a warm cup of coffee or tea!

Storage:

These cookies keep well in an airtight container at room temperature for up to 5 days if they last that long!

Reheating Instructions:

If you want to enjoy them warm again, pop them in the microwave for about 10-15 seconds. Just enough to warm them, but not so much that they become tough.

Freezer Friendly:

Yes! You can freeze the cookie dough for up to 3 months. Just slice it and freeze the slices on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a couple minutes to your baking time.

And there you have it! These Cinnamon Roll Cookies are your ticket to sweet satisfaction, guaranteed to make your family smile. So gather those ingredients, and let’s make some memories together in the kitchen! Happy baking!

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