Description
These Cinnamon Roll Cookies come together in about 20 minutes and bake up perfectly golden for a delightful treat your family will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, salt, and ground cinnamon until well combined.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, then add egg and vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by mixing together brown sugar and ground cinnamon.
- Spread half of the dough on parchment paper, sprinkle with filling mixture, and roll tightly. Slice into rounds.
- Place cookie rounds on a baking sheet and bake for 10-12 minutes until golden brown.
- Let cool on a wire rack and enjoy warm.
Notes
These cookies can be frozen for up to 3 months. Just slice and freeze the dough, then bake from frozen adding a few minutes to bake time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg