This Cinnamon Roll Croissants recipe comes together in about 20 minutes and involves minimal baking for a quick breakfast or dessert that your family will love! Switch up the fillings to suit your taste or use it as a “clean out the fridge” meal to get rid of any leftovers. Who says comfort food can’t be simple? Trust me, you’ll want to make these croissants again and again!
The Ingredients You’ll Need
Here’s what you’ll need for this flavor-packed, delectable treat:
1 (14-ounce) package of refrigerated croissant dough
1/4 cup butter, softened
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk
Let’s Get Cooking!
Step-by-Step Instructions
Now that you have your ingredients, it’s time to create some kitchen magic. Let’s dive in!
Preheat your oven to 375°F (190°C). Use this time to prepare: line a baking sheet with parchment paper. The magic starts here, folks!
Unroll the croissant dough and separate it into those lovely triangles. Be gentle; we want to keep the layers intact.
In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined. It should look like a dreamy, brown paste. Mmm, can you smell that?
Spread a thin layer of this cinnamon-sugar goodness over each croissant triangle. Be generous but not too much, or the filling will ooze out everywhere, but honestly, that kind of sounds delicious, doesn’t it?
Starting from the wide end, roll up each croissant triangle carefully. Tuck in the ends to keep the filling snug. You want those layers to stay flaky and fabulous!
Arrange them on your prepared baking sheet, leaving a little space between each one, this is important for that even baking we talked about!
Bake for 12-15 minutes or until they turn golden brown. Just picture this: the buttery smell wafting through your house… it’s heavenly!
While the croissants are baking, prepare the glaze. In another small bowl, whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. It should be creamy and drool-worthy.
Once the croissants are out of the oven and slightly cooled (but still warm), drizzle that luscious cream cheese glaze over them. Seriously, drizzle away!
Serve warm and enjoy! These cinnamon roll croissants are perfect for a cozy family breakfast or a delightful dessert, trust me, they’re a hit!
Why I Love This Recipe
This really is my go-to recipe when I want something comforting and delicious but don’t have hours to spend in the kitchen. I’m a real sucker for anything that combines flaky pastry with warm cinnamon, butter, and sugar. The best part is how easy it is to whip up, you can definitely sneak these in during a busy weeknight, or maybe I just might make a batch on a lazy Sunday morning while sipping coffee. And the best part? You can use whatever you’ve got on hand; this recipe is fully customizable!
Serving and Storage Tips
How to Serve This Cinnamon Roll Croissants
- Perfect Pairings: These croissants would be fabulous alongside a steaming cup of coffee or hot chocolate. For a breakfast spread, add some fresh fruit or yogurt for a little balance (and, hey, it makes you feel a bit healthier).
Storage Instructions
Keeping Leftovers Fresh: If you happen to have any leftovers (which is rare, honestly!), store them in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: When you’re ready to enjoy them again, just pop them in the microwave for about 15-20 seconds to warm them back up. They’ll taste like they just came out of the oven!
Freezer Friendly: Yes, these are actually freezer friendly! Wrap each croissant tightly in plastic wrap, then place in a freezer bag for up to 3 months. When you’re ready to eat them, let them thaw and reheat.
Why This Recipe Works
Quick & Easy
This beauty comes together in under 20 minutes! With store-bought croissant dough, there’s no need to spend all day in the kitchen.
Minimal Cleanup Required
You only need one baking sheet and a couple of bowls, the dream for those of us who aren’t fans of heavy post-cooking cleanup!
Comfort Food Flavor
Loaded with that warm spiral of cinnamon and sugar, you’ll be transported to a cozy café every time you take a bite. Nostalgia Alert!
Customizable
Don’t have cream cheese? Swap it for your fave frosting! If you’re feeling adventurous, try adding chocolate chips or nuts into the mixture for a twist. This recipe really encourages you to get creative!
Crowd-Pleaser
Seriously. If you’re looking for something to impress at brunch, this is it! Everyone will be reaching for seconds, and you’ll get all the compliments.
Final Thoughts
I hope you enjoy making these delightful Cinnamon Roll Croissants as much as I do! If you loved this recipe, be sure to check out my Refreshing Love Potion Punch, my Cherry Pie Bites, or my Caramelized Onion and Gruyere Dip! Happy cooking, my friends!
And there you have it! I’m just so excited for you to dive into this recipe. Happy baking! For more Recipes Follow Us in our Pinterest.
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Cinnamon Roll Croissants
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This delicious Cinnamon Roll Croissants recipe comes together in about 20 minutes and is a quick and easy breakfast or dessert that your family will love!
Ingredients
- 1 (14-ounce) package of refrigerated croissant dough
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- Mix the softened butter, brown sugar, and cinnamon in a small bowl until well combined.
- Spread a thin layer of the cinnamon-sugar mixture over each croissant triangle.
- Starting from the wide end, roll up each croissant triangle carefully.
- Arrange them on your prepared baking sheet, leaving space between each one.
- Bake for 12-15 minutes or until golden brown.
- Whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk in another small bowl until smooth to prepare the glaze.
- Drizzle the cream cheese glaze over the warm croissants once they’re slightly cooled.
- Serve warm and enjoy!
Notes
These cinnamon roll croissants are great for breakfast or dessert. Customize the filling with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 8g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
