Description
This delicious Cinnamon Roll Croissants recipe comes together in about 20 minutes and is a quick and easy breakfast or dessert that your family will love!
Ingredients
Scale
- 1 (14-ounce) package of refrigerated croissant dough
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- Mix the softened butter, brown sugar, and cinnamon in a small bowl until well combined.
- Spread a thin layer of the cinnamon-sugar mixture over each croissant triangle.
- Starting from the wide end, roll up each croissant triangle carefully.
- Arrange them on your prepared baking sheet, leaving space between each one.
- Bake for 12-15 minutes or until golden brown.
- Whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk in another small bowl until smooth to prepare the glaze.
- Drizzle the cream cheese glaze over the warm croissants once they’re slightly cooled.
- Serve warm and enjoy!
Notes
These cinnamon roll croissants are great for breakfast or dessert. Customize the filling with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 8g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg