Description
A super quick and easy snack of cinnamon-sugar air fryer banana chips that your family will love!
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon sugar (or sugar substitute)
- Olive oil spray
Instructions
- Slice the bananas into thin rounds, about 1/8 inch thick.
- Mix the cinnamon and sugar together in a small bowl.
- Get the banana slices ready by lightly spraying them with olive oil and coating them with the cinnamon-sugar mixture.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Time to fry cook for 10-15 minutes, flipping halfway through.
- Cool the chips on a wire rack once done.
Notes
These chips are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg