Description
A delicious and comforting meatloaf that comes together quickly for a perfect family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup ketchup (for glaze)
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, along with salt and pepper to taste. Mix gently until just combined.
- Form the mixture into a loaf shape and place it onto a baking sheet lined with parchment paper.
- In a small bowl, mix together the glaze ingredients: 1/4 cup ketchup and 2 tbsp brown sugar until smooth.
- Spread the glaze generously over the top of the meatloaf.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing.
- Serve warm with your favorite sides.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. This meatloaf is also freezer-friendly for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg