Description
A creamy and quick coconut pudding with sago, perfect for a comforting dessert that the whole family will love.
Ingredients
Scale
- 1 cup sago pearls
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups water
- 1 teaspoon vanilla extract
Instructions
- Rinse the sago pearls under cold running water until the water runs clear.
- Boil 2 cups of water in a medium pot.
- Cook the sago pearls for about 10-15 minutes until they turn translucent and tender, stirring occasionally.
- Drain the cooked sago in a fine mesh strainer and rinse under cold water.
- Make the coconut mixture by heating coconut milk, sugar, and salt over low, stirring until the sugar dissolves.
- Combine the cooked sago with the coconut mixture and cook for another 5 minutes on low.
- Add vanilla extract and remove from heat.
- Cool the mixture to room temperature, then refrigerate until set for 1-2 hours.
Notes
Serve chilled, topped with toasted coconut or fresh fruit slices. This pudding keeps well in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg