Description
This delicious Corn Dip is a creamy, no-bake treat that comes together in about 30 minutes, perfect for BBQs and cozy evenings.
Ingredients
Scale
- 1 can of corn, drained
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the drained corn, shredded cheddar cheese, diced green onions, diced red bell pepper, garlic powder, chili powder, and a couple pinches of salt and pepper until well mixed.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or crackers.
Notes
Feel free to mix in leftovers like jalapeños or black beans for added flavor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg