There’s something magical about the smell of freshly baked bread filling a quiet kitchen on a Sunday morning, and if you ask me, cottage cheese bread has a special kind of magic all its own. As a single mom who found healing through food, I learned that the right recipe can bring peace, nourishment, and just the right touch of joy. I stumbled on this cottage cheese bread recipe during a time I needed to fuel my body and calm my soul. What came out of my oven was more than just bread, it was resilience in every slice.
This high protein cottage cheese bread is not just a homestyle classic; it’s a nutritional powerhouse that doesn’t skimp on comfort. Whether you’re meal-prepping for the week, making a wholesome lunch for the kids, or just looking for a cozy carb you can feel good about, this one’s for you. And yes, it makes the most delicious cottage cheese flatbread variation too!
Table of Contents
Ingredients for Cottage Cheese Bread
Here’s what you’ll need:
- 1 1/2 teaspoons (5 g) active dry yeast
- 1/3 cup (75 g) lukewarm water (not hot or you’ll kill the yeast!)
- 1 cup (250 g) egg whites or 7 to 8 egg whites (for a fluffy protein-rich dough)
- 1 cup (255 g) cottage cheese (low-fat or full-fat both work)
- 4 2/3 cups (582 g) bread flour, plus more for dusting
- 1 tablespoon (10 g) Diamond Crystal kosher salt (or 2 tsp regular salt)
Tip: Use room temperature cottage cheese and whisk it before mixing, it helps create a softer crumb in your cottage cheese bread.
How to Make Cottage Cheese Bread
- Bloom the Yeast: In a small bowl, mix the yeast with lukewarm water and let it sit for 5–7 minutes until foamy.
- Mix Wet Ingredients: In a large mixing bowl, whisk together egg whites and cottage cheese.
- Combine Dry & Wet: Slowly add the flour and salt to the wet mixture, then add the bloomed yeast. Stir until a dough forms.
- Knead It: Knead the dough for 8–10 minutes (don’t overwork it). It should be slightly sticky but smooth.
- Let It Rise: Cover and let rise in a warm spot for about 1 hour, or until doubled in size.
- Shape & Second Rise: Punch down the dough, shape into a loaf or rolls, and let it rise again for 30 minutes.
- Bake: Bake at 375°F (190°C) for 30–35 minutes, or until golden and the bottom sounds hollow when tapped.
Now comes the fun part: slicing into that golden, homemade loaf of cottage cheese bread.
Serving Suggestions for Cottage Cheese Bread
This cottage cheese bread recipe is a blank canvas for all kinds of meals:
- Family Breakfasts: Toasted and topped with almond butter and banana slices.
- Healthy Sandwiches: Layered with turkey breast, avocado, and arugula.
- Soup Night Side: Serve warm with a bowl of chicken noodle soup or lentil stew.
Here’s how I love to serve it at family dinners: warm slices alongside a herbed egg salad, or with roasted veggies and hummus.
Looking for another High Protein Bread? Try my Ultimate High Protein Bread Recipe You’ll Love
Nutritional Information about Cottage Cheese Bread
Each slice of this high protein cottage cheese bread offers about:
- Calories: 130
- Protein: 8g
- Carbs: 18g
- Fat: 3g
Despite its soft, tender texture, this cottage cheese flatbread alternative is packed with protein and keeps you full longer, perfect for a balanced lifestyle.
Tips & Variations
- Swap the Flour: Use half whole-wheat flour for a nuttier taste.
- Make it Sweet: Add cinnamon and raisins for a breakfast twist.
- Flatbread Version: Roll it thin and cook on a hot griddle until golden.
- Vegan Swap: Try using aquafaba (chickpea brine) in place of egg whites.
- Freeze-Friendly: Slice and freeze, toast straight from frozen for easy mornings.
“This was my mother’s twist on grandma’s original…” That’s what I tell my kids. Every bite reminds me that tradition can evolve and still taste just like home.
You will also love this Cottage Cheese Banana Bread for Weight Loss and Energy Boost
Frequently Asked Questions About Cottage Cheese Bread
Does cottage cheese bread taste good?
Yes! It has a soft, tender texture and slightly tangy flavor from the cottage cheese.
Can you make flat bread with cottage cheese?
Absolutely, just roll the dough thin and cook on a hot skillet. It makes amazing cottage cheese flatbread.
What makes cottage bread different?
Cottage cheese bread is richer in protein and more moist than regular white bread.
Is it okay to melt cottage cheese?
Yes. In this recipe, it blends into the dough for a creamy consistency, no melting issues!
Conclusion
Cooking is how we show love and this cottage cheese bread recipe is one of the ways I show it in my home. Whether you bake it for a busy weekday or a slow Sunday morning, it’s a simple reminder that food can comfort, fuel, and bring people together.
If this brought warmth to your kitchen, share it with someone you love. and make sure you Follow on Facebook.
