Description
A refreshing and flavorful Crab Salad that comes together in just 15 minutes, perfect for a light dinner option.
Ingredients
Scale
- 1 pound crab meat
- 1 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Lettuce leaves for serving
Instructions
- Combine the crab meat, diced celery, red bell pepper, cucumber, and finely chopped red onion in a large bowl.
- Whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper in a smaller bowl until well combined.
- Pour the dressing over the crab mixture and gently toss to combine.
- Serve immediately on lettuce leaves or refrigerate for later use.
Notes
This salad can be customized with any leftover veggies you have. Best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg