Description
This creamy Crack Chicken Pinwheels recipe comes together in about 30 minutes perfect for a quick and easy weeknight dinner your family will love.
Ingredients
Scale
- 1 cup cooked rotisserie chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 4 large tortillas
Instructions
- Combine the shredded rotisserie chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, and ranch dressing in a large mixing bowl. Use a spatula to mix until well blended and creamy, about 2-3 minutes.
- Spread a generous layer of the chicken mixture evenly over each tortilla, ensuring it reaches all edges.
- Roll each tortilla tightly from one edge to the other.
- Slice the rolled tortillas into pinwheels about 1-2 inches thick and arrange them flat on a serving platter.
- Serve immediately or refrigerate until ready to enjoy.
Notes
These pinwheels are perfect for meal prep and can be made ahead of time, staying fresh for up to 3 days. They can be enjoyed cold or warmed in the microwave.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg