This Crack Sticks recipe comes together in about 30 minutes with just a few simple ingredients! They’re baked, which makes clean-up a breeze after your busy day, and trust me, your family will love them! Plus, you can switch up the ingredients based on what you have in your pantry. Think of it as a fun way to use leftovers, you’ll definitely want to tag this quick and easy recipe as a “clean out the fridge” meal!
Ingredients Breakdown
Here’s what you need to whip up these amazing Crack Sticks. Each ingredient plays a crucial role in creating the perfect stick that’s crispy on the outside and soft on the inside. Let’s dive in!
1 cup unsalted butter
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup powdered sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
Let’s Get Cooking!
Step-by-Step Instructions
Preheat the Oven : Start by preheating your oven to 350°F (175°C). This is important because you want it nice and hot for that perfect bake!
Cream the Butter and Sugar : In a large mixing bowl, cream together the 1 cup of unsalted butter and 1 cup of granulated sugar until it’s light and fluffy, aim for a smooth texture, about 2-3 minutes. The smell? Just divine.
Mix in the Dry Ingredients : Add your 1 cup of flour, 1/2 cup of powdered sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Mix until everything is combined, everything should come together nicely into a dough that’s a little sticky but holds its shape. You want to see no patches of flour!
Roll and Shape : Now it’s time to roll the dough! Take small pieces and roll them into sticks about 1/2 inch thick. Feel free to get creative with the thickness but remember, thinner sticks will cook faster!
Bake to Perfection : Place those little sticks on a baking sheet lined with parchment paper. These babies will need about 15-20 minutes in the oven, or until they’re lightly golden. Keep your eye on them!
Cool and Dust : After baking, let them cool for a few minutes before transferring them to a wire rack. And here’s the best part, dust the tops with extra powdered sugar if you want! The sugar just kind of melts and sparkles in the light, making for a pretty presentation.
Why I Love This Recipe
This is my go-to recipe when I need to whip up something sweet and comforting, especially after a long day wrangling my kids! I’m a real sucker for recipes that bring the family together, and these Crack Sticks are just that! They’re so versatile too, you can use whatever you’ve got on hand. Sometimes I throw in chocolate chips or nuts if I’m feeling adventurous! The best part is that they’re comfort food but still super quick to make, so you won’t feel guilty about indulging!
If you loved this Crack Sticks recipe, be sure to check out my Million Dollar Crack Dip, my Spicy Jalapeno Popper Twists, or my Buffalo Chicken Bacon Mozzarella Bombs!
Why This Recipe Works
Quick & Easy
The best part about these Crack Sticks is that they come together in under 30 minutes, perfect for when you have unexpected guests or just want a late-night snack.
Minimal Cleanup Required
Honestly, this is a one-bowl recipe. You mix everything in one bowl, and if you use parchment paper, you don’t even have to scrub down a baking sheet!
Comfort Food
Loaded with tons of flavor, these little sticks feel like a warm hug, perfect for chilly evenings or when you need a little pick-me-up. They’re a nostalgic treat that’ll put a smile on everyone’s face.
Customizable
Feel free to mix in whatever you have, add-ins like toasted pecans, mini chocolate chips or even a bit of dried fruit can really make these your own. Switch it up every time!
Serving and Storage Tips
What to Serve With This
These Crack Sticks are great on their own but feel free to serve them alongside a scoop of vanilla ice cream or with a cup of hot cocoa for a cozy treat!
How Long It Keeps
If you put them in an airtight container at room temperature, they should last about a week, if they last that long!
Reheating Instructions
To enjoy their crispy edges all over again, reheat them in a preheated oven at 300°F (150°C) for a few minutes.
Freezer Friendly
Yes! Let them cool completely, then place them in a zip-top freezer bag. They’ll be good for about three months. Just thaw at room temperature when you’re ready to enjoy!
There you have it! When you need a quick, comforting treat that your whole family will adore, whip up these Crack Sticks and watch them disappear! It’s all about that balance of simplicity and taste, and I’m so excited for you to try this recipe! Happy cooking! For more Recipes Follow Us in our Pinterest.
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Crack Sticks
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious, quick, and easy Crack Sticks that come together in about 30 minutes. Perfect for using up pantry leftovers and providing comfort food that’s loved by the whole family.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the all-purpose flour, powdered sugar, cinnamon, salt, and vanilla extract, and mix until combined.
- Roll the dough into sticks about 1/2 inch thick.
- Place the sticks on a parchment-lined baking sheet and bake for 15-20 minutes until lightly golden.
- Let cool on a wire rack and dust with extra powdered sugar if desired.
Notes
These Crack Sticks are versatile and can include add-ins like chocolate chips or nuts. They are great served with vanilla ice cream or hot cocoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
