Description
Delicious, quick, and easy Crack Sticks that come together in about 30 minutes. Perfect for using up pantry leftovers and providing comfort food that’s loved by the whole family.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the all-purpose flour, powdered sugar, cinnamon, salt, and vanilla extract, and mix until combined.
- Roll the dough into sticks about 1/2 inch thick.
- Place the sticks on a parchment-lined baking sheet and bake for 15-20 minutes until lightly golden.
- Let cool on a wire rack and dust with extra powdered sugar if desired.
Notes
These Crack Sticks are versatile and can include add-ins like chocolate chips or nuts. They are great served with vanilla ice cream or hot cocoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg