This delicious no bake creamy cranberry cheesecake comes together in about 30 minutes and is no-bake, making it the perfect quick and easy dessert that your family will love! Switch up the cranberry sauce for your favorite jam or adjust the flavors with other fruits to suit your taste, this one’s versatile! Whether you want to impress guests at a holiday gathering or whip up a delightful family treat, this cheesecake is a fantastic way to clean out those fridge odds and ends. Let’s dive right into this easy and picturesque dessert!
Ingredients for No Bake Creamy Cranberry Cheesecake
Before we dive into the fun part, let’s gather our ingredients. Here’s what you’ll need:
- 8 oz cream cheese, softened: The star of the show here! Cream cheese brings that smooth, creamy texture we all adore.
- 1/2 cup powdered sugar: For that lovely sweetness without any granules left behind.
- 1 cup heavy whipping cream: Whipped to perfection, this gives our cheesecake a light and fluffy texture.
- 1 cup cranberry sauce: This will provide a wonderful tart flavor, homemade or store-bought works great!
- 1 tsp vanilla extract: Adds depth and warmth to flavor, because everything is better with vanilla, am I right?
- 1 graham cracker crust: A pre-made one saves time and makes assembly a breeze!
Feel free to get creative! You can swap out cranberry sauce with raspberry or cherry preserves or try different flavored extracts. The best part is you’ll end up with a no bake cheesecake that’s tailored to your family’s tastes.
How to Make No Bake Creamy Cranberry Cheesecake
Ready to get started? Let’s roll up our sleeves and make this super easy cheesecake!
Prepare the cream cheese mixture: In a large bowl, beat the softened cream cheese and powdered sugar until smooth, about 3-4 minutes. Keep scraping the sides so everything blends well.
Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. It should look fluffy and airy! Just keep an eye on it, so you don’t whip it too much, it’s a delicate balance.
Combine: Gently fold the whipped cream into the cream cheese mixture. Ah, at this point, the smell is amazing, you’ll love it! Mix until well combined, and don’t rush! Folding takes a minute, but it’s all about that texture.
Add the fun stuff: Gently fold in the cranberry sauce and vanilla extract. You’ll see the color swirl throughout that creamy goodness. Keep mixing until everything is combined. It’ll look so pretty!
Fill the crust: Pour the mixture into the graham cracker crust. Use a spatula to smooth the top, and don’t forget to get every last bit in there, scrape the yummy bits off the sides of the bowl.
Time to chill: Refrigerate for at least 4 hours, or until set. I know the wait is hard, but your patience will pay off!
Serve and enjoy: Slice it up, serve chilled, and sit back and watch your family melt into blissful happiness as they enjoy this festive dessert!
Why I Love This Recipe
This is my go-to recipe when I want to whip up something delicious without spending hours in the kitchen. I mean, who doesn’t love a creamy cheesecake that doesn’t require any baking? Every time I serve this, it reminds me of festive family gatherings, summer picnics, or just a cozy evening at home. I’m a real sucker for all things cranberry! Plus, the best part is it’s so easy to customize based on what you have on hand.
It’s just one of those comfort food recipes that brings everyone together, perfect after a long day or on a weekend when you just want something sweet and simple to share with loved ones. Trust me, you’re going to want to keep this recipe handy!
If you loved this creamy cranberry cheesecake, be sure to check out my Easy 3 Ingredient Brownies with Banana, my Greek Honey Cake, or my Cranberry Orange Muffins!
Why This Recipe Works
Quick & Easy
This dessert comes together in under 30 minutes. Perfect for those busy weeknights or unexpected guests!
Make-Ahead Friendly
Because it’s no-bake, it’s ideal for making ahead of time. You can whip this up the night before and let it set in the fridge while you focus on other things.
Crowd-Pleaser
It’s a crowd-pleaser through and through! Rich and creamy, it’s loaded with flavor and texture that everyone will enjoy.
Customizable
Not a fan of cranberries? Feel free to swap that out for any fruit sauce or even chocolate! The cheesecake base is gentle enough to embrace whatever flavors you dream up.
Comfort Food
With that creamy texture and refreshing taste from the cranberries, this is the kind of dessert that isn’t just tasty; it feels cozy and warm, too.
Serving and Storage Tips
How to Serve This Cheesecake
Serve it cold, straight out of the fridge. It’s delightful on its own, or you can dress it up with whipped cream and a sprinkle of crushed graham crackers on top. You might even serve it with a side of fresh cranberries for decoration or a drizzle of chocolate sauce for a decadent twist!
Storage
This cheesecake keeps well in the refrigerator for up to 5 days. Just cover it with plastic wrap or store it in an airtight container, and you’ll be set!
Freezer Friendly
Yes! You can freeze this cheesecake. Use a wrapping method to keep it fresh, maybe double wrap it in plastic wrap and foil, and it lasts about 3 months in the freezer. Thaw it in the refrigerator overnight before serving!
So, what are you waiting for? Gather up those ingredients and let’s get cooking! You’ll cherish this lovely, creamy cranberry cheesecake, and your family is going to be begging for seconds!
And there you have it! Your guide to creating a stunning No Bake Creamy Cranberry Cheesecake that not only tastes amazing but is super easy to make. With its versatility and quick assembly, this is bound to be your next favorite dessert.
Enjoy every creamy, delicious bite! If this brought warmth to your kitchen, share it with someone you love and make sure you Follow us on Pinterest.
Print
No Bake Creamy Cranberry Cheesecake
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy no-bake creamy cranberry cheesecake that is delicious and customizable, perfect for family gatherings or a cozy night in.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup cranberry sauce
- 1 tsp vanilla extract
- 1 graham cracker crust
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth, about 3-4 minutes.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in the cranberry sauce and vanilla extract until mixed.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Slice and serve chilled.
Notes
Customize with your favorite fruit sauce or flavored extracts. Serve with whipped cream and crushed graham crackers if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
