Description
A quick and easy no-bake creamy cranberry cheesecake that is delicious and customizable, perfect for family gatherings or a cozy night in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup cranberry sauce
- 1 tsp vanilla extract
- 1 graham cracker crust
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth, about 3-4 minutes.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in the cranberry sauce and vanilla extract until mixed.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Slice and serve chilled.
Notes
Customize with your favorite fruit sauce or flavored extracts. Serve with whipped cream and crushed graham crackers if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg