Quick and Easy Cream Cheese Mints : A Sweet Treat Your Family Will Love!

Name: Quick and Easy Cream Cheese Mints
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 4 cups powdered sugar; 1 tsp peppermint extract; Food coloring (optional); Granulated sugar for rolling

Posted on December 3, 2025

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These delicious Cream Cheese Mints come together in about 30 minutes with no-bake simplicity, making them a quick and easy sweet treat that your family will love! You can easily switch up the flavor or colors to suit your family’s preferences, and these little gems are perfect for using up random ingredients you might have on hand. Trust me, if you’re looking for a fun and refreshing bite-sized indulgence, this is it!

Ingredients Breakdown

To make these delightful little bites, you’ll need:

8 oz cream cheese, softened: The cream cheese serves as the base, giving these mints their rich, creamy flavor (hello, decadence!). Make sure it’s softened so it combines easily.
4 cups powdered sugar: A must for that sweet flavor and lovely texture. You can adjust this to your taste, but it provides the sweetness that makes these mints so addictive.
1 tsp peppermint extract: This is what brings the minty freshness to life. Feel free to swap it out for another extract, like vanilla if you prefer a different flavor!
Food coloring (optional): Add some fun with color! Use whatever colors you fancy, pastels are great for Easter, and bold shades are perfect for any festive occasion.
Granulated sugar for rolling: This adds a bit of sparkle and crunch to the outside. Plus, it enhances the sweetness!

Let’s Get Cooking!

Making these Cream Cheese Mints is a breeze, and honestly, it’s a fun activity to do with the kids or even as a solo kitchen therapy session. Here’s how to make these sweet bites of heaven!

In a mixing bowl, beat the softened cream cheese until smooth. (about 2 minutes) Oh, and trust me, the smoother the cream cheese, the creamier the mints will be!
Gradually add the powdered sugar, mixing until well combined. (2-3 minutes) Don’t rush this part, let that sweet white powder blend in nicely. You want it to come together without any lumps!
Stir in the peppermint extract and food coloring if desired. (1 minute) This step is where the magic happens, your mixture should smell heavenly! The colors will pop, and your taste buds will start dancing!
Roll small amounts of the mixture into balls and then roll in granulated sugar. (10-15 minutes) I like to use about a teaspoon of the mixture for each mint. Roll them into cute little balls, it’s a bit therapeutic!
Place on a parchment-lined baking sheet and let set for at least 30 minutes. Make sure they’re spaced out so they don’t stick together. After that, enjoy your sweet treats! They’re best served chilled, as the creaminess will melt in your mouth!

Why I Love This Recipe

Let me tell you, this is my go-to recipe when I need a quick sweet fix or when friends drop by unexpectedly. I’m a real sucker for anything creamy and sweet, and these mints are just that, so incredibly simple but packed with tons of flavor! Whether I whip them up for a holiday gathering or just to have on hand for the kids’ after-school snacks, they never disappoint. And the best part is, you can use whatever extract or food coloring you have stashed away!

If you loved this recipe, be sure to check out my best No-Bake Cheesecake, my Easy Burnt Basque Cheesecake, or my Delicious Ricotta Dip with Hot Honey! You can find all these sweet possibilities on my blog!

Why This Recipe Works

Quick & Easy

These mints come together in under 30 minutes! Seriously, it’s just five simple steps, and you’re done. Perfect for busy weeknights or unexpected guests.

Customizable

Want to switch things up? You can use any extract you prefer chocolate mint, vanilla, or even almond. You can adapt them for any occasion, and I love that about this recipe!

Comfort Food

There’s something about creamy treats that just feels like a hug. These mints are delightful little bites of comfort; every time I pop one in my mouth, it’s happiness in candy form!

Make-Ahead Friendly

Whip these up ahead of time and stash them in the fridge! They can last up to two weeks if stored properly. So, you can have a stash ready to go for when the craving hits!

Kid-Friendly

Let your kids help roll the mints! It’s a fun and interactive way to get them involved in the kitchen, plus they’ll feel so proud of their sweet creations.

Serving and Storage Tips

Serving Suggestions

These Cream Cheese Mints are perfect for so many occasions! They make fabulous party favors, sweet treats for family gatherings, or even just to have on hand for a little pick-me-up during the week. Serve them on a pretty dish, and watch everyone smile when they see those colorful goodies!

Keeping Leftovers Fresh

Store your little mints in an airtight container in the fridge. They’ll stay fresh for up to two weeks, though trust me, they’re usually gone long before that!

Can You Freeze Them?

Yes! You can freeze these mints! Just place them in a single layer on a baking sheet to freeze them first, and then transfer them to an airtight container or freezer bag. They’ll keep for about three months. Perfect for prepping ahead of time!

Reheating Instructions

No need to reheat these, just let them thaw in the fridge overnight if you’ve frozen them. Serve cold for that refreshing minty goodness!

A Few Tips for Success

Room Temperature Matters: Make sure your cream cheese is really soft so it mixes smoothly with the powdered sugar. If you forget to take it out of the fridge ahead of time, just pop it in the microwave for about 10 seconds, just enough to soften, not melt!
Add Gradually: When mixing the sugar in, do it gradually. This helps prevent a sugar cloud and ensures everything blends smoothly!
Experiment with Flavors: Don’t be afraid to try out different flavors and colors. You could do lemon and make them yellow or strawberry for a bright pink look. Fun for holidays or themed parties!
Keep It Clean: For easy rolling, I like to moisten my hands with a little water so the mixture doesn’t stick. It makes the work much quicker and easier!
Rolling Speed: You can also just spoon out little mounds if you’re in a hurry, no need for perfect balls! They’ll still taste amazing.
Get Creative with Presentation: After rolling in sugar, you can sprinkle some edible glitter on top or use fun cupcake liners to serve! Presentation adds so much to the experience.

Well, there you have it an easy, fun, and versatile recipe for Cream Cheese Mints that is bound to become a favorite in your home. I can’t wait for you to try it! Remember, food is all about sharing, so make some for friends and family and enjoy!

And honestly, if you don’t feel like sharing? I get it… these mints are truly hard to resist!

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