Description
These no-bake Cream Cheese Mints are a quick, fun, and customizable sweet treat that your family will love!
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp peppermint extract
- Food coloring (optional)
- Granulated sugar for rolling
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth (about 2 minutes).
- Gradually add the powdered sugar, mixing until well combined (2-3 minutes).
- Stir in the peppermint extract and food coloring if desired (1 minute).
- Roll small amounts of the mixture into balls and then roll in granulated sugar (10-15 minutes).
- Place on a parchment-lined baking sheet and let set for at least 30 minutes before serving.
Notes
These mints can be customized with different flavors and colors to suit any occasion. Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 10g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg