Crispy Baked Parmesan Pork Chops : The Perfect Weeknight Dinner!

Posted on December 22, 2025

This flavor-packed Crispy Baked Parmesan Pork Chops comes together in about 30 minutes and bakes in your oven for a quick and easy weeknight meal that your family will love! Switch up the seasonings or even the cheese to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Seriously, this is the best way to have a comforting, satisfying dinner on the table without breaking a sweat!

Ingredients for Crispy Baked Parmesan Pork Chops

Let’s gather what you’ll need to whip up these delicious pork chops. This recipe is so easy; you might even have everything on hand already!

4 pieces Pork Chops (bone-in or boneless) : Either will work like a charm, so grab what you have!
1 cup Parmesan Cheese (grated) : Freshly grated works best, but pre-grated will work in a pinch.
2 cloves Garlic (freshly minced) : Because everything is better with garlic, am I right?
2 teaspoons Dried Herbs (like Italian seasoning) : You can definitely experiment with this. Oregano, thyme, or even a dash of paprika could be fun!
2 tablespoons Olive Oil : For that lovely crispiness!
Salt and pepper to taste : A couple pinches will do nicely.

Let’s Get Cooking!

Now, let’s dive into making these crispy baked pork chops! Seriously, this part’s super simple.

Preheat your oven to 400°F (200°C). You want it nice and hot!
In a mixing bowl, combine the grated Parmesan cheese, minced garlic, and dried herbs. Add a couple pinches of salt and pepper to taste. This combination is going to be so flavorful; I’m already getting excited!
Drizzle a tablespoon of olive oil over each pork chop. Then, you’ll dip each chop into that delicious Parmesan mixture, pressing down gently to coat it nicely. Seriously, the smell man, it’s amazing!
Place the coated pork chops on a baking sheet lined with parchment paper. This will help with the cleanup, which we all love!
Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C) and the chops are golden brown. I like to set a timer for 20 minutes and then peek to see how they’re doing!
Once they’re out, let the pork chops rest for 5 minutes before serving. This helps them stay juicy and tender.

Why I LOVE This Recipe

I’m going to be honest with you, this is my go-to recipe when I need something quick but also comforting. It’s like a hug in food form! I’m a real sucker for meals that are both simple and satisfying. And the best part is how versatile it is! You can swap the herbs and the cheese; you can even throw in some spices for an added kick. It’s definitely become a family favorite at my house, and I guarantee it will be at yours too!

And you know those busy weeknights? This dish comes to the rescue every time! It’s quick, packed with tons of flavor, and let’s be real, your kids are going to devour these juicy, crispy chops.

If you loved these crispy baked Parmesan pork chops, be sure to check out my Mexican Pork Pozole, my Sizzling Grilled Brat Kabobs, or my Brown Sugar Chicken Thighs!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes, making it perfect for busy weeknights when you need to whip something up fast. Between kiddo pick-ups and after-school chaos, trust me this recipe is a lifesaver!

Comfort Food

These pork chops are loaded with flavor and have that beautiful crispy texture. It reminds me of family dinners, those cozy nights when you just want something delicious to fill your belly!

Customizable

You can use whatever ingredients you have on hand! Feel free to mix it up. Got some leftover cheese? Toss it in! A different herb? Why not! It’s all about what you love.

Budget-Friendly

Using pantry staples like chicken, cheese, and herbs, this recipe can be made without stretching your wallet. It’s amazing how inexpensive it is to make a wholesome meal that feels like a treat.

Meal Prep Friendly

You can prep these ahead of time! Just coat the pork chops and store them in the fridge for up to a day. This way, when dinner rolls around, you just pop them in the oven, and voila!

How to Serve This Crispy Baked Parmesan Pork Chops

These pork chops are great on their own, but let’s chat about what else you can pair them with for a fabulous weekday dinner!

Serving Suggestions:

Roasted Vegetables: Asparagus, broccoli, or Brussels sprouts work wonderfully!
Salads: A fresh green salad or even a side Caesar salad to keep it classic.
Mashed Potatoes or Rice: These hearty sides complement the crispy chops perfectly and soak up all that delicious flavor.
Mac and Cheese: If you’re feeling indulgent, who can resist that combo?

Storage and Reheating

How long it keeps: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Best method to reheat: When you’re ready to dig back in, pop them back into a preheated oven at 375°F (190°C) for about 10-15 minutes to restore that crispy goodness.

Freezer Friendly: Yes! You can freeze these pork chops for up to 3 months. Just make sure they’re properly wrapped and that you reheat them slowly to keep them juicy.

And hey, if you’ve got leftovers, think about slicing the pork chops for a delicious sandwich! Throw on some fresh greens and your favorite sauces, and you’ve got yourself a perfect lunch!

Final Thoughts

As I wrap up, I really hope you give these Crispy Baked Parmesan Pork Chops a try. They’re honestly one of those recipes that proves you don’t have to spend hours in the kitchen to create something totally amazing. With just a few simple ingredients and some love, you can whip up a dinner that the whole family will treasure.

So, roll up your sleeves, get your apron on, and let’s get cooking! Trust me, these pork chops will quickly become your go-to recipe for a delicious, quick meal. Happy cooking!

There you have it! I hope this recipe fills your home with warm aromas and happy bellies. Remember, food is all about love and comfort. Enjoy, and happy eating! For more Recipes Follow Us in our Pinterest.