Description
A quick and easy weeknight dinner with flavor-packed, crispy baked parmesan pork chops that are sure to please the family.
Ingredients
Scale
- 4 pieces Pork Chops (bone-in or boneless)
- 1 cup Parmesan Cheese (grated)
- 2 cloves Garlic (freshly minced)
- 2 teaspoons Dried Herbs (like Italian seasoning)
- 2 tablespoons Olive Oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, and dried herbs. Add salt and pepper to taste.
- Drizzle a tablespoon of olive oil over each pork chop. Dip each chop into the Parmesan mixture, pressing down gently to coat.
- Place the coated pork chops on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C) and the chops are golden brown.
- Let the pork chops rest for 5 minutes before serving.
Notes
These pork chops are perfect for a comforting meal and can be customized with different herbs or cheeses. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg