Description
A delicious and quick weeknight dinner made in one skillet, perfect for using up leftovers!
Ingredients
Scale
- 300g beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: Sliced spring onion and sesame seeds
Instructions
- Prep your veggies: Start by chopping the onion, bell pepper, and garlic.
- Soften the aromatics: Heat a large skillet over medium heat, add olive oil, and toss in the onion and bell pepper. Cook for 1-2 minutes until translucent, then add the garlic.
- Brown the beef: Add the beef mince to the hot pan, cooking until browned and any liquid has evaporated, about 5-7 minutes.
- Mix up the sauce: In a bowl, whisk together dark soy sauce, sriracha, tomato puree, honey, and a splash of water.
- Add the sauce: Pour the sauce into the pan with the beef mixture, bringing it to a simmer and cooking until thickened, about 3-4 minutes.
- Stir in the rice: Toss in cooked rice, stirring until evenly coated and heated through, about 2-3 minutes.
- Garnish to perfection: Serve hot, sprinkled with sliced spring onions and sesame seeds.
Notes
Feel free to substitute beef with ground chicken or turkey, and mix in any veggies you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pan cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg