This incredibly delicious Crispy Hot Honey Shrimp comes together in about 30 minutes and involves simple frying for a quick and easy weeknight meal that your family will love! Switch up the ingredients based on what you have on hand, or take this opportunity to clean out the fridge trust me, it’s perfect for that! So let’s get cooking!
Ingredient Breakdown
Here’s what you’ll need to whip up this tasty dish:
- 1 lb shrimp, peeled and deveined: You can use fresh or frozen shrimp, just make sure they’re thawed and ready to go!
- 1 cup all-purpose flour: This will help give that crunchy coating.
- 1/2 cup cornstarch: This is the secret to the perfectly crispy texture.
- 1 tsp garlic powder: Because we all know garlic makes everything better!
- 1 tsp onion powder: Adds depth to the flavor.
- 1/2 tsp cayenne pepper: This gives a kick, but you can adjust it based on your heat preference!
- Salt to taste: A couple pinches will do!
- Oil for frying: I prefer vegetable oil, but feel free to choose what you have around.
- 1/3 cup honey: Sweet goodness that takes this dish to the next level.
- 2 tbsp hot sauce: Use your favorite brand. I like a little extra heat, so I often opt for a Louisiana hot sauce.
- 1 tbsp lemon juice: Just a splash adds brightness!
Let’s Get Cooking!
How to Make Crispy Hot Honey Shrimp
In a large mixing bowl, combine 1 cup flour, 1/2 cup cornstarch, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, and a couple of pinches of salt. Mix it all together until well combined, you’re going to want this coating to be flavorful, so don’t skip the spices!
Next, take your shrimp and dredge them in the flour mixture. Make sure each shrimp is fully coated, best practice? Dunk and twirl them around, like you’re giving them a fluffy spa treatment!
Heat up enough oil in a large skillet over medium-high heat, around 1/2 inch deep should do. You’ll know it’s hot enough when a sprinkle of flour sizzles when it hits the oil.
Carefully place your shrimp in the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes on each side until they’re golden and crispy, and oh my goodness, that smell! Don’t forget to flip them so each side gets that beautiful brown color!
While your shrimp is frying away, in a separate bowl, whisk together 1/3 cup honey, 2 tbsp hot sauce, and 1 tbsp lemon juice. This will be your spicy, sweet drizzle, such a game changer!
Once your shrimp are cooked, use a slotted spoon to remove them from the oil and let them drain on paper towels. Then, while they are still hot, toss them in that glorious hot honey mixture until they’re well coated!
Serve these beauties immediately as an appetizer or main dish. Trust me, they go quickly!
Why I Love This Recipe
This is my go-to recipe when I’m in the mood for something fun and comforting. I mean, what’s not to love? Crispy shrimp smothered in a hot honey glaze? Count me in! My kids absolutely love it, and I appreciate that I can whip it up in no time. The best part is, you can customize it based on whatever you have on hand. Just thinking about it makes my mouth water!
If you loved this Crispy Hot Honey Shrimp, be sure to check out my Air Fryer Honey Lemon Salmon, my Honey-Battered Corn Dogs, or my Alice Springs Chicken for more delicious ideas that your family will love!
Why This Recipe Works
Quick & Easy
This dish is perfect for busy weeknights as it comes together in under 30 minutes! You can practically have dinner on the table in no time, leaving you with more time to unwind after a long day.
Budget-Friendly
You’ll love that this recipe uses affordable, everyday ingredients. It’s all about good food without breaking the bank!
Comfort Food
Shrimp is just a classic comfort food, isn’t it? And when you pair it with that sweet and spicy glaze, it’s absolutely loaded with tons of flavor. Seriously, it’s like a flavor explosion in your mouth!
Customizable
One of the best things about this recipe is that it’s super versatile. If you’re low on shrimp, try it with chicken or even veggies. Just toss whatever you have into the coating and go!
Perfect for Meal Prep
Want leftovers? This recipe keeps well in the fridge for a couple of days, great for lunch the next day! Just reheat in the oven for that extra crispiness we all love.
Serving & Storage Tips
How to Serve This Crispy Hot Honey Shrimp
Serve these crispy shrimp over a bed of fluffy jasmine rice or alongside a fresh green salad. I usually add some steamed broccoli or asparagus on the side, too gotta get those greens in!
Storage Instructions
These shrimp will keep in the fridge for about 2-3 days in an airtight container. They can lose some of their crispiness, so I recommend reheating them in the oven to re-crisp.
Reheating Instructions
When reheating, place them on a baking sheet and pop them in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid the microwave unless you’re okay with soggy shrimp trust me, no one wants that!
Freezer Friendly
You can freeze the shrimp before frying them. Just dredge and then freeze the raw, coated shrimp in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready, fry them straight from the freezer, just adjust the cooking time a bit until they’re crispy!
Conclusion
Honestly, if you’re looking for an easy recipe to make any night of the week, you’ve found it right here with this Crispy Hot Honey Shrimp. It’s sweet, spicy, and every bite is packed with flavor your family will come back to again and again! Enjoy cooking, friends and happy eating! For more Recipes Follow Us in our Pinterest.
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Crispy Hot Honey Shrimp
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
An incredibly delicious Crispy Hot Honey Shrimp recipe that comes together in about 30 minutes, perfect for a weeknight meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt to taste
- Oil for frying
- 1/3 cup honey
- 2 tbsp hot sauce
- 1 tbsp lemon juice
Instructions
- In a large mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, cayenne pepper, and salt. Mix until well combined.
- Dredge the shrimp in the flour mixture until each shrimp is fully coated.
- Heat enough oil in a large skillet over medium-high heat, about 1/2 inch deep.
- Fry the shrimp for 2-3 minutes on each side until golden and crispy.
- In a separate bowl, whisk together honey, hot sauce, and lemon juice.
- Once the shrimp are cooked, use a slotted spoon to remove them from the oil and drain on paper towels.
- Toss the hot shrimp in the honey mixture until well coated.
- Serve immediately as an appetizer or main dish.
Notes
These shrimp are best served fresh but can be stored in an airtight container for 2-3 days in the fridge. Reheat in the oven for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 150mg
