Description
Quick and easy crispy pickle cheese bites that are perfect for busy weeknight meals and sure to be a crowd-pleaser.
Ingredients
Scale
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional)
- Nonstick spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray with nonstick spray.
- Mix the cheddar cheese, mozzarella cheese, dill pickles, and garlic powder in a mixing bowl. Add breadcrumbs if desired.
- Form small balls or bite-sized portions of the mixture and place them on the prepared baking sheet.
- Bake for about 10 minutes, or until golden and crispy.
- Cool slightly before serving.
Notes
These bites are customizable—feel free to add in your favorite ingredients like jalapenos or bacon bits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg