Description
A delicious and versatile salad that comes together in 30 minutes, perfect for a quick weeknight meal. Customize with your favorite veggies and toppings!
Ingredients
Scale
- 1 cup cooked rice
- 2 tablespoons vegetable oil
- 1 cup mixed crunchy vegetables
- 1/4 cup fresh herbs
- 1/4 cup peanuts, chopped
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 2 tablespoons peanut butter
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add your cooked rice and spread it out evenly. Cook for about 5-7 minutes, stirring occasionally, until crispy and golden brown.
- In a small bowl, whisk together the soy sauce, chili sauce, peanut butter, lime juice, and a couple pinches of salt and pepper until smooth.
- In a large bowl, add the crispy rice, mixed vegetables, and fresh herbs, combining the ingredients gently.
- Drizzle the dressing over the salad and toss gently to combine, topping with chopped peanuts for extra crunch.
Notes
Serve warm or cold, customizable with different proteins and veggies. Store in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg