Description
A quick and easy crispy rice salmon appetizer perfect for busy weeknights or gatherings.
Ingredients
- Sushi Rice
- Avocado
- Salmon (Spicy)
- Jalapeño
- Sriracha
- Sesame Seeds
- Salt
- Oil for Frying
Instructions
- Cook the sushi rice according to package instructions and let cool for 10-15 minutes.
- Form the cooled rice into small cakes, about the size of your palm.
- Heat oil in a skillet and fry the rice cakes for 3-4 minutes on each side until golden brown.
- Mash avocado and season it.
- Spread avocado on the fried rice cakes, top with spicy salmon, jalapeño, sriracha, and sesame seeds.
Notes
These crispy rice cakes are best enjoyed fresh but can be stored in the fridge for up to 3 days. Freeze them before frying for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg