Easy Crockpot Beef Bourguignon : Comfort Food for Busy Families!

Name: Easy Crockpot Beef Bourguignon
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: French
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 1 tablespoon olive oil; 4 slices bacon, chopped; 1 medium onion, chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 bottle (750 ml) red wine; 2 cups beef broth; 2 tablespoons tomato paste; 1 bouquet garni (thyme, bay leaf, and parsley); Salt and pepper to taste; 8 ounces mushrooms, quartered; 2 tablespoons flour (optional for thickening)

Posted on November 25, 2025

Protein

Jump to Recipe·Print Recipe

This easy Crockpot Beef Bourguignon comes together in about 30 minutes and is a set-it-and-forget-it dish that your family will love! Switch up the vegetables or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. I mean, who doesn’t want to come home to a warm, hearty dinner that practically cooks itself?

Ingredients Breakdown

Let’s dive into what you’ll need for this soul-satisfying meal. This recipe calls for simple ingredients that pack a punch of flavor:

2 lbs beef chuck, cut into 1-inch pieces
(The star of the show! Chuck is wonderfully marbled, making it super tender after slow cooking.)
1 tablespoon olive oil (For sautéing, extra flavor and richness!)
4 slices bacon, chopped (Because everything’s better with bacon! It adds a smoky depth.)
1 medium onion, chopped (Nutty and sweet, onions will be our base.)
2 carrots, sliced (Bright color and subtle sweetness to balance the richness.)
2 cloves garlic, minced (A pinch of magic, garlic makes everything better, don’t you think?)
1 bottle (750 ml) red wine (Go for a good quality dry red; this is where the depth comes from! You’ll want to drink the rest, trust me.)
2 cups beef broth (Rich and savory, it’ll be your cooking liquid.)
2 tablespoons tomato paste (For that slightly sweet tang and color.)
1 bouquet garni (thyme, bay leaf, and parsley tied together) (A little herb bundle that infuses flavor while cooking.)
Salt and pepper to taste (A couple pinches for enhancing all that goodness!)
8 ounces mushrooms, quartered (For earthy flavor and amazing texture.)
2 tablespoons flour (optional for thickening) (If you want your sauce nice and thick, whisk this in towards the end!)

Let’s Get Cooking!

Gather your ingredients and get excited because this Crockpot Beef Bourguignon is all about good aromas, comfort, and flavor. Ready? Let’s go!

Sizzle the bacon: In a skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy oh, that smell! It shouldn’t take more than 5-7 minutes. When it’s done, remove the bacon and set it aside, leaving the drippings in the pan.
Brown the beef: In the same skillet, add the beef chuck (you might need to do this in batches to avoid overcrowding) and sear it until browned. This should take about 5-6 minutes. Remember to scrape the yummy bits off the bottom; they add tons of flavor! Then, transfer the beef into your handy Crockpot.
Mix it up: Toss in the crispy bacon, onion, carrots, and garlic to the crock. Pour in the red wine, beef broth, and tomato paste (which will give it that nice rich color). Add your bouquet garni, and season with a couple pinches of salt and pepper to taste. Stir it all together until everything’s mingled beautifully.
Set it and forget it: Cover your crockpot and cook on low for 7-8 hours or on high for 4-5 hours. This is where the magic happens, just let it do its thing!
Add the mushrooms: In the last hour of cooking, toss in the mushrooms. They’ll soak up all that tasty flavor and add a hearty texture.
Thicken it up (optional): If you’d like a thicker sauce, mix the flour with a little water to make a slurry, and stir it in during the last 30 minutes of cooking.
Serve it up: Once it’s done, serve hot over mashed potatoes or with a nice crusty bread to soak up all that delicious sauce.

Why I Love This Recipe

So why do I adore this Crockpot Beef Bourguignon? Well, it’s because it’s my go-to recipe when I need something comforting yet simple to whip up, a reliable favorite that impresses every time! I’m a real sucker for a meal that requires minimal effort but tastes like it came straight out of a fancy restaurant. And the best part is, it’s so versatile! You can easily use whatever you have on hand. That leftover vegetable? Toss it in!

If you loved this recipe, be sure to check out my delicious Pappardelle with Beef Ragu, my comforting Beef Macaroni Soup, or my hearty Slow Cooker Mexican Shredded Beef!

Why This Recipe Works

Crowd-Pleaser

This recipe is a hit every time! The rich flavors and tender meat make it a meal that the whole family will love. Even picky eaters will be asking for seconds.

Quick & Easy

You really can’t beat the 30 minutes prep time for something that cooks low and slow. Grab your ingredients, do a little prep work, and voilà your dinner is off on its delicious journey!

One-Pot Wonder

With one pot doing all the heavy lifting, cleanup is minimal. That means more time for your family and less time scrubbing dishes. Plus, who doesn’t love a good one-pot meal?

Comfort Food

This dish is the epitome of comfort food loaded with tons of flavor. It’s perfect for chilly evenings when you want something warm and hearty to cozy up with.

Customizable

Got some odds and ends in the fridge? Throw them in! This recipe is super flexible. Don’t have mushrooms? Use potatoes. No red wine? A bit of balsamic vinegar will do the trick.

Serving and Storage Tips

How to Serve This

Serve this Crockpot Beef Bourguignon over fluffy mashed potatoes, creamy polenta, or with plenty of warm bread for dipping. You could even pair it with a light salad to balance out the richness!

Storage

Leftovers will last in the refrigerator for about 3-4 days in an airtight container. Just make sure it cools down before sealing it up; nobody likes condensation ruining a good meal!

Reheating Instructions

To reheat, pop it in the microwave until warmed through, or transfer it back to a pot on the stove to gently warm while stirring occasionally. If it’s too thick, just add a splash of beef broth!

Freezer Friendly?

Yes! You can freeze this dish for up to 3 months. Just allow it to cool completely, then store it in a freezer-safe container, and defrost in the fridge before reheating.

Final Thoughts

So, there you have it! This Crockpot Beef Bourguignon is everything you want in a weeknight dinner: easy, comforting, and totally delicious. Give it a try and let your family fall in love with this dish as much as I have. And remember, cooking is about joy and connection, so get cozy, enjoy the smells wafting through your home, and have fun with it!

Happy cooking, y’all! For more Recipes Follow Us in our Pinterest.