This delicious Crockpot Sausage & Peppers comes together in about 10 minutes and is a true dump-and-go recipe that your family will love! The best part? You can switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of those random veggies lurking in your crisper!
Ingredient Breakdown
What You’ll Need
- 4 Sausages : You can choose from Italian, spicy, or whatever suits your fancy. If you’re feeling adventurous, try a mix!
- 2 Bell Peppers : Any colors you like! Red, yellow, or green will do, so grab what you have on hand.
- 1 Onion : Preferably yellow, but if you only have white or red, don’t sweat it.
- 2 Cloves Garlic : Fresh is best, but you can also use pre-minced garlic.
- 1 Can Diced Tomatoes (14.5 oz) : Fire-roasted adds a nice smokiness if you can find them!
- 1 Tablespoon Olive Oil : For a little richness and flavor. You could substitute with another oil if you’d like.
- Salt and Pepper to taste : Just a couple pinches will do to bring out all those yummy flavors.
- Hoagie Rolls or Bread : For serving; I mean, what’s a sausage and peppers dish without something to soak up all those amazing juices?
Let’s Get Cooking!
Alright, let’s dive into this easy-peasy recipe! This is your go-to method when you’re short on time but still want a meal packed with tons of flavor.
Prep the Veggies (5 minutes): Chop the bell peppers and onion into strips, it doesn’t have to be perfect, just get them in there! Toss them into the slow cooker, and don’t forget to add those minced garlic cloves for that aromatic touch. Seriously, this is where the magic starts!
Layer the Sausages (2 minutes): Next, lay those sausage links on top of the veggie bed. No need to slice them, we want those juices to stay inside while they cook.
Add the Tomatoes (2 minutes): Open up that can of diced tomatoes and pour it over everything, sprinkling a couple pinches of salt and pepper on top. This will be the base for our delicious sauce!
Drizzle and Swirl (1 minute): Drizzle with olive oil and give everything a gentle swirl to combine. Just a little mix is all it takes.
Cook It Up (and Relax!): Cover and let it cook on low for 6-8 hours or high for 3-4 hours. Seriously, just walk away and enjoy your day! If you’re in a hurry, the high setting works like a charm, but the low setting lets those flavors meld beautifully… you know, magic and all that.
Serve (5 minutes): Once it’s done, you can dish it up over hoagie rolls or some crusty bread. Feel free to add your favorite toppings like shredded cheese or hot sauce, or just dive right in!
Why I Love This Recipe
This is my go-to recipe when life gets busy but I still want to enjoy a comforting home-cooked meal. Honestly? I’m a real sucker for anything that’s loaded with flavor and served on a hoagie! Plus oh my goodness, the versatility is fantastic; you can toss in whatever veggies are hanging out in your fridge. The best part is, it’s a family favorite that somehow pleases everyone, even the pickiest of eaters.
If you loved this recipe, be sure to check out my Sizzling Grilled Brat Kabobs, my Homemade Cowboy Chicken, or my Parmesan-Basil Chicken Cutlets!
Why This Recipe Works
Quick & Easy
This dish comes together in under 10 minutes of actual hands-on time! It’s perfect for busy weeknights when you need something hearty without the fuss. Just chop, layer, set, and forget it!
One Pot Wonder
Minimal cleanup is required. That means less time scrubbing pots and pans and more time for family fun! Just one cooking vessel to wash? Yes, please!
Budget-Friendly
Using affordable, everyday ingredients, this simple recipe is friendly on the wallet. You might already have most of these ingredients at home, saving you a trip to the grocery store.
Customizable
The secret to a delicious Crockpot Sausage & Peppers is its adaptability. Switch out the sausages, try different peppers, or toss in leftover veggies you want to use up. It’s practically begging you to experiment!
Comfort Food
This dish is loaded with tons of flavor, and the combination of sausage, bell peppers, and onions creates a feeling of warmth that is just perfect for those cozy nights in.
Serving Suggestions
When it comes to serving this dish, there are so many options! Here are a few suggestions:
- Hoagie Rolls : It’s meant to be served on a nice, crusty bread. Scoop out a bit of the inside to make room for your sausage and peppers.
- Over Rice : If you’re not in a bread mood, serve it over some fluffy rice. The sauce is amazing when soaked into the rice!
- On a Salad : If you want a lighter option, you can serve this over mixed greens for a delightful twist.
Storage Tips
- How long it keeps: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Best reheated on the stove over low heat or in the microwave until warmed through. Don’t forget to add a dash of water or broth to keep it moist!
- Freezer-Friendly: Yes! Freeze leftovers in an airtight container for up to 3 months. When you’re ready to eat it, just thaw in the refrigerator overnight and reheat.
Final Thoughts
So, whether you’re meal prepping for a busy week or just looking for a quick and easy dinner idea, this Crockpot Sausage & Peppers recipe is a winner! Honestly, I can’t wait to hear how this turns out for you! Trust me, it’s all about ease and comfort food vibes. Perfect for those chaotic weeknights where you just want something easy yet satisfying on the table. Enjoy, friends!
And there you have it! A warm, flavorful, and super easy recipe that everyone will rave about. It captures the essence of family meals while being practical and delicious. Happy cooking! For more Recipes Follow Us in our Pinterest.
Print
Quick and Easy Crockpot Sausage & Peppers
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
This delicious dish comes together in about 10 minutes and is a true dump-and-go recipe that your family will love!
Ingredients
- 4 Sausages (Italian or spicy)
- 2 Bell Peppers (any colors)
- 1 Onion (preferably yellow)
- 2 Cloves Garlic (fresh or pre-minced)
- 1 Can Diced Tomatoes (14.5 oz)
- 1 Tablespoon Olive Oil
- Salt and Pepper to taste
- Hoagie Rolls or Bread (for serving)
Instructions
- Chop the bell peppers and onion into strips and add to the slow cooker with minced garlic.
- Layer the sausage links on top of the vegetables.
- Pour the diced tomatoes over everything and sprinkle with salt and pepper.
- Drizzle with olive oil and gently swirl to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve over hoagie rolls or with bread, adding your favorite toppings.
Notes
Feel free to add different vegetables or sausages based on what you have available.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
