Description
This delicious dish comes together in about 10 minutes and is a true dump-and-go recipe that your family will love!
Ingredients
Scale
- 4 Sausages (Italian or spicy)
- 2 Bell Peppers (any colors)
- 1 Onion (preferably yellow)
- 2 Cloves Garlic (fresh or pre-minced)
- 1 Can Diced Tomatoes (14.5 oz)
- 1 Tablespoon Olive Oil
- Salt and Pepper to taste
- Hoagie Rolls or Bread (for serving)
Instructions
- Chop the bell peppers and onion into strips and add to the slow cooker with minced garlic.
- Layer the sausage links on top of the vegetables.
- Pour the diced tomatoes over everything and sprinkle with salt and pepper.
- Drizzle with olive oil and gently swirl to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve over hoagie rolls or with bread, adding your favorite toppings.
Notes
Feel free to add different vegetables or sausages based on what you have available.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg