Description
A quick and easy croissant sandwich that comes together in about 10 minutes, perfect for busy weeknight meals.
Ingredients
Scale
- 4 Whole Croissants
- 4 Slices Swiss or Cheddar Cheese
- 8 Slices Deli Ham or Turkey
- 4 Leaves Lettuce
- 1 Medium Tomato, sliced
- 2 tbsp Dijon Mustard
- 2 tbsp Mayonnaise
Instructions
- Preheat your oven to 350°F (about 180°C). Place the croissants on a baking sheet and warm them for about 5 minutes.
- Slice the warm croissants in half, lengthwise, carefully.
- Spread Dijon mustard and mayonnaise evenly on each cut side of the croissants.
- Layer the cheese slices against the cut sides of the croissants.
- Build the sandwich by layering on ham (or turkey), lettuce, and tomato slices.
- Close the croissant halves gently and consider cutting the sandwich diagonally.
- Serve immediately with a side of potato chips or a simple salad.
Notes
Feel free to customize the ingredients to suit your taste! This sandwich is perfect for using up leftovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg