Description
A delightful cruffin recipe that comes together in about 25 minutes, perfect for a cozy breakfast or as an after-school snack.
Ingredients
Scale
- 1 tube of crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Roll out the crescent roll dough flat on a clean surface and brush it with melted butter.
- Mix together cinnamon and sugar in a small bowl and sprinkle it over the buttered dough.
- Roll the dough into a log starting from one long side.
- Slice the dough log into 1-inch sections.
- Place each piece cut-side up in the greased muffin tin.
- Bake for 12-15 minutes or until golden brown.
- Roll the warm cruffins in an extra cinnamon-sugar mixture.
- Serve warm with coffee or hot chocolate.
Notes
These cruffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg