Description
A quick and easy one-pot Cuban Chicken Fricassee that’s perfect for weeknight dinners, loaded with flavor and comfort.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup white wine (optional)
- 1 teaspoon oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chicken thighs skin-side down and brown for about 5-6 minutes on each side. Remove chicken and set aside.
- Toss in the onion, bell pepper, and garlic. Sauté for about 4-5 minutes until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, white wine, oregano, cumin, salt, and pepper. Scrape the flavorful bits off the bottom of the pot.
- Return the browned chicken to the pot, skin side up, and bring to a simmer. Cover and cook for 30-35 minutes until chicken is tender and cooked through.
- Serve the chicken with sauce over rice or crusty bread. Garnish with fresh cilantro.
Notes
Customize with different veggies and spices according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg