Description
A delightful and chewy traditional Korean pressed cookie that is quick to make and perfect for a sweet treat.
Ingredients
Scale
- 1 cup sweet rice flour (chapssalgaru)
- 1/2 cup honey or syrup
- 1/4 cup powdered soybean flour (or other flavorings like green tea, black sesame)
- 1/4 cup water
- Pinch of salt
- Cornstarch (for dusting)
Instructions
- Mix the sweet rice flour with 1/4 cup of water until you get a smooth batter, about 1-2 minutes.
- Add ½ cup of honey or syrup into the batter and mix well.
- Stir in any flavoring like powdered soybean flour or green tea powder until it’s well incorporated.
- Prepare a steam pot with boiling water, grease your mold, and pour in the Dasik mixture.
- Steam over boiling water for about 30 minutes, or until firm to the touch.
- Cool completely in the mold, then flip it out and slice into 1-inch bites.
- Dust with cornstarch before serving to prevent sticking.
Notes
Serve with tea or coffee, and try drizzling chocolate on top for an extra special treat. Best enjoyed fresh but can be refrigerated or frozen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg