Can I add dates to brownies?

Yes! Adding dates to brownies is a wonderful way to naturally sweeten them while keeping the texture moist and rich. My date and chocolate brownies use dates as the base sweetener and binder.

What can I add to my brownie mix to make it better?

You can add chopped dates, dark chocolate chunks, nut butter, or espresso powder. For healthier swaps, blend in bananas or make date brownie balls as an add-on snack.

Can you eat out of date brownies?

If stored properly (airtight, cool space), most brownies are safe to eat 2–3 days past their “best by” date. My date and chocolate brownies store beautifully in the fridge for up to 7 days.

How long are brownies good for after sell by date?

Homemade brownies with natural ingredients like dates typically last 4–5 days at room temp, and up to 7 days in the fridge. Always check for smell or texture changes. Brownie balls with dates keep even longer chilled.

The Best Date and chocolate Brownies (Dense, Rich And Fudgy Recipe)

Description

These rich, fudgy date and chocolate brownies are naturally sweetened, deeply comforting, and easy to make. A healthier treat that feels indulgent without the guilt.

Ingredients

Scale

1 ½ cups Medjool dates, pitted and soft
½ cup almond flour (or oat flour)
¼ cup unsweetened cocoa powder
¼ tsp salt
1 tsp vanilla extract
¼ tsp baking soda (optional)
2 tbsp coconut oil
2 tbsp almond milk (or any milk)

¼ cup dark chocolate chips or chopped walnuts (optional)

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Instructions

Soak dates in warm water for 10 minutes if dry, then drain well.
In a food processor, blend dates, vanilla, and coconut oil until smooth.
Add almond flour, cocoa powder, salt, and baking soda. Pulse to combine.
Add almond milk 1 tbsp at a time until batter is thick and spreadable.
Fold in dark chocolate chips or walnuts (optional).
Press into a parchment-lined 8×8-inch baking pan.
Bake at 350°F (175°C) for 18–20 minutes until edges are set.
Cool completely before slicing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 120
Sugar: 13g
Fat: 5g
Carbohydrates: 18g
Fiber: 3g
Protein: 2g