Crispy Deep Fried Marshmallows : A Sweet Treat Your Family Will Love!

Name: Crispy Deep Fried Marshmallows
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cornstarch; 1 cup soda water; 1 tsp baking powder; A pinch of salt; 1 cup marshmallows (mini or regular); Oil for frying

Posted on December 21, 2025

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This delightful Crispy Deep Fried Marshmallows recipe comes together in about 30 minutes and requires no special equipment, making it a quick and easy way to bring a little fun into your weeknight dessert routine! Your family will love these crunchy, gooey bites of bliss that are perfect for any occasion. You can easily switch up the size and type of marshmallows to suit your taste or if you’re feeling adventurous, even add your favorite candies or toppings. Ready to fry up some fun? Let’s dive in!

Ingredients Breakdown

1 cup all-purpose flour: This will be the base of our batter. If you’d like to add a twist, try substituting with coconut flour for a tropical vibe!
1/2 cup cornstarch: This gives our batter an extra light and crispy texture. Trust me, it’s worth it!
1 cup soda water (Club soda works too!): The carbonation is key, it helps to create a light and crispy batter that’s oh-so-good against those gooey marshmallows.
1 tsp baking powder: This little guy helps our batter puff up nicely while frying.
A pinch of salt: Just a couple pinches elevate the flavors and balances the sweetness.
1 cup marshmallows (Mini or regular size): I usually go for mini marshmallows since they fry up better, but who can resist a big, toasted marshmallow?
Oil for frying: Vegetable or canola oil works great here; you’ll need enough for frying, about 2-3 inches deep in your pot.

Let’s Get Cooking!

Step 1: Prepare the Batter

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Whisk together until well blended. Now, here’s the fun part gradually add in the soda water. You’ll want to stir this until you create a smooth batter, making sure there are no lumps. It should be similar to pancake batter but a bit thicker. I like to let mine sit for 5 minutes to get all those bubbles dancing!

Step 2: Heat the Oil

In a deep skillet or pot, heat the oil over medium heat. You’ll want it to reach about 350°F, so a thermometer is handy to have! Can’t find yours? Test the oil by dropping a tiny bit of batter in, if it sizzles and rises right away, you’re good to go.

Step 3: Coat the Marshmallows

Now, grab your marshmallows! If you’re using regular-sized ones, consider half-dipping them trust me, it makes them even more delicious. Dip each marshmallow into the batter, letting the excess drip off before sliding them into the hot oil.

Step 4: Fry to Golden Perfection

Fry the marshmallows in batches, don’t overcrowd the pan. Fry until they’re golden brown and crispy, about 3-4 minutes per side. Make sure to turn them gently so they don’t stick together and get all weird. You’re looking for that gorgeous golden color, do you smell that amazing aroma? That’s dessert calling!

Step 5: Drain and Serve

Once they’re crispy and golden, carefully take them out with a slotted spoon and let them drain on a paper towel-lined plate. Sprinkle a bit of powdered sugar on top for that bakery finish! They’re best served warm, but good luck not munching them right away!

Why I Love This Recipe

This is my go-to recipe when I want something indulgent yet super simple. I mean, who doesn’t love the combination of fluffy marshmallows with a crunchy coat? It’s a total crowd-pleaser and perfect for sharing with friends and family. Plus, I’m a real sucker for treats that look fancy but are incredibly easy to whip up. The best part is that you can customize them with different dips or toppings, whether you’re feeling chocolatey or fruity. It’s just straight-up comfort food, and it never fails to bring smiles to the table!

If you loved this crispy deep fried marshmallows recipe, be sure to check out my Churro Cheesecake, my Carrot Cake Overnight Oats, or my Watermelon Cheesecake Bars!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes, making it perfect for a last-minute treat. Seriously, no fancy fuss here! Toss it all together, fry, and you’re done.

Make-Ahead Friendly

This might surprise you, but you can prep the batter ahead of time! Just keep it in the fridge for a couple of hours and fry when you’re ready for a sweet bite.

Customizable

Use whatever marshmallow size or flavor suits you. Oh, and don’t even get me started on dipping sauces! Chocolate sauce? Yes. Caramel? Absolutely. The options are endless, and they all taste amazing!

Crowd-Pleaser

Seriously, everyone from toddlers to grandparents loves these little bites of joy. It’s just one of those desserts that gets everyone excited!

Serving & Storage Tips

Serving Suggestions

Pair your crispy deep fried marshmallows with a side of dipping sauce (my chocolate ganache is perfect) or serve them on a platter with fresh fruit. They make for a fabulous crowd treat at parties or family gatherings!

Storage

If you happen to have any leftovers (it’s a challenge), they can stay fresh covered in the fridge for up to 2 days. Just know that they’re best served hot and fresh!

Reheating Instructions

If you want to reheat them, I recommend using an oven or an air fryer instead of a microwave, just a couple minutes at 350°F will do the trick without getting them soggy.

Freezer Friendly

Unfortunately, these marshmallows don’t freeze well since they lose that delicious crispy texture. They’re best enjoyed fresh!

So there you have it everything you need to whip up some Crispy Deep Fried Marshmallows that your family will rave about! The next time you find yourself wanting a quick sweet fix, remember this easy recipe. Enjoy! For more Recipes Follow Us in our Pinterest.

Note: For best results, always keep an eye on your frying. Safety first! Happy cooking, everyone!