Description
A quick and fun dessert recipe that combines fluffy marshmallows with a crunchy fried coating, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup soda water
- 1 tsp baking powder
- A pinch of salt
- 1 cup marshmallows (mini or regular)
- Oil for frying
Instructions
- In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Whisk together until well blended. Gradually add in the soda water, stirring until you create a smooth batter.
- Heat the oil in a deep skillet or pot over medium heat until it reaches about 350°F.
- Dip each marshmallow into the batter, letting the excess drip off before sliding them into the hot oil.
- Fry the marshmallows in batches for about 3-4 minutes per side until golden brown and crispy.
- Carefully remove them with a slotted spoon and let them drain on a paper towel-lined plate. Sprinkle with powdered sugar and serve warm.
Notes
These marshmallows are best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat in an oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg