Description
A classic and versatile appetizer that’s creamy, flavorful, and perfect for gatherings.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives for garnish (optional)
Instructions
- Hard-boil the eggs by placing them in a pot, covering with water, bringing to a boil, then letting sit covered for 12 minutes.
- Transfer eggs to an ice bath for 5 minutes to cool.
- Peel the cooled eggs and cut them in half lengthwise, scooping out the yolks into a mixing bowl.
- Smash the yolks with a fork and mix in mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika and chives if desired, then serve chilled.
Notes
These Deviled Eggs are customizable; feel free to add leftover herbs, cheese, or bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 350mg